T-minus one week to Turkey Day. Since the biggest and best eating holiday of the year is just around the corner, I'm posting this round-up of my favorite recipes for your Thanksgiving table. Plus a couple of helpful how-to's if you're roasting a turkey for the first time (or even the second or third...) and could use a little support.
Apologies for some of the less than stellar photos - a few of these are from when I first started blogging before I'd even heard of a macro lens :) Even if the photo is not mouth-watering, the dish will be!
Apologies for some of the less than stellar photos - a few of these are from when I first started blogging before I'd even heard of a macro lens :) Even if the photo is not mouth-watering, the dish will be!
Sides
Roasted Fingerling Potatoes With Garden Herbs & Garlic
Roasted Fennel With Citrus Zest & Balsamic Glaze
Maple Roasted Yams With Bacon & Beer
Roasted Carrots With Honey & Sea Salt
Butter-Braised New Turnips
Shoestring-style Brussels Sprouts
Simple Mashed Potatoes
Sweet Potatoes & Winter Greens
Wilted Kale Salad With Balsamic Vinegar and Orange Zest
Baked Stuffed Squash,Three Ways
Sweet Potato Biscuits
Curried Butternut Squash Soup
Cider-Glazed Delicata Squash With Sage and Rosemary
Creamed Spinach
Gingered Winter Squash
Baked Macaroni & Cheese
Stuffing
Aunt Katy's Classic Stuffing
Sauces & Such
Roasted Fennel With Citrus Zest & Balsamic Glaze
Maple Roasted Yams With Bacon & Beer
Roasted Carrots With Honey & Sea Salt
Butter-Braised New Turnips
Shoestring-style Brussels Sprouts
Simple Mashed Potatoes
Sweet Potatoes & Winter Greens
Wilted Kale Salad With Balsamic Vinegar and Orange Zest
Baked Stuffed Squash,Three Ways
Sweet Potato Biscuits
Curried Butternut Squash Soup
Cider-Glazed Delicata Squash With Sage and Rosemary
Gingered Winter Squash
Baked Macaroni & Cheese
Stuffing
Aunt Katy's Classic Stuffing
Sauces & Such
Slightly Spicy Candied Pecans
And a key turkey-related how-to
How to carve a turkey by Ray Venezia via the New York Times.
3 comments:
Just in time! Thank you, Eve. I'm posting to Twitter, too, I'm guessing others will appreciate.
oh good! Thanks, Anna.
Great post! Everything looks and sounds delish! I’m thinkin I want to try everything. :)
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