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Dairy - Recipes

Monday, May 19, 2008

  • Clarified Butter
  • Creamy Beet Salad
  • Homemade Ricotta Cheese
  • Lemon-Scented Pasta With Swiss Chard & Ricotta
  • Tzatziki (Greek Cucumber & Yogurt Salad)

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Monday, May 19, 2008

Dairy - Recipes

  • Clarified Butter
  • Creamy Beet Salad
  • Homemade Ricotta Cheese
  • Lemon-Scented Pasta With Swiss Chard & Ricotta
  • Tzatziki (Greek Cucumber & Yogurt Salad)
at 4:02 PM

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I'm Eve. I write about growing, cooking and eating good food and raising a family in the wilds of Woodstock, New York.

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GIFTS FROM THE KITCHEN GODS

  • Better Than Bouillon
  • Fresh Frozen Herbs
  • Ginger Syrup
  • Grapefruit Spoon as Squash Seed Remover
  • Immersion Blender
  • Microplane Zester
  • Oxo Silicone Sink Strainer
  • Plastic Pot & Pan Scraper
  • Pomegranate Molasses
  • Sierra Nevada's Pale Ale Mustard
  • SILPAT - Silicon Baking Sheet
  • Soft Skin Peeler

HOW-TO'S

  • Canning
  • Carving a Bird
  • Cleaning a Cast Iron Skillet
  • Cooking With Your Kids
  • Greasing Your Non-stick Waffle Iron
  • Harvesting Wild Ramps (Sustainably!)
  • Making Clarified Butter
  • Making Fresh Ravioli
  • Making Fresh Ricotta Cheese
  • Making Gravy
  • Making Pâte Brisée
  • Making Pot Stickers
  • Making Preserved Lemons
  • Making Veggie Stock (From Scraps!)
  • Maple Sugaring
  • Preparing Fresh Horseradish
  • Stir-Frying
  • Storing Stock

INTERVIEWS

  • Eve Fox on Eating Locally
  • Amanda West, Amanda's Restaurant
  • Ann Vileisis, Kitchen Literacy
  • Curt Ellis & Ian Cheney, King Corn
  • Diane Hatz, Sustainable Table

COOKBOOKS

  • Shrubs
  • I Am Almost Always Hungry
  • All About Braising
  • The Zuni Cafe Cookbook
  • 1,000 Best Recipes
  • The Tassajara Bread Book
  • Beard on Bread
  • The Joy of Cooking
  • The New Basics Cookbook
  • Hot, Sour, Salty, Sweet
  • From the Cook's Garden
  • Vegetarian Cooking for Everyone

FOOD FOR THOUGHT

  • The Urban Farm Handbook
  • The Dirty Life: A Memoir of Farming, Food & Love
  • Farm City
  • The Story of Stuff
  • The Omnivore's Dilemma: A Natural History of Four Meals
  • Animal, Vegetable, Miracle
  • GRUB: Ideas for an Urban Organic Kitchen
  • Kitchen Literacy: How We Lost Knowledge of Where Food Comes From & Why We Need To Get It Back
  • Hope's Edge: The Next Diet for a Small Planet
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