Sweet Potatoes Are In The Ground!

Friday, June 27, 2014

Just wanted to give a quick update on the Great Sweet Potato Experiment. We started with a bunch of  organic sweet potatoes. I cut them in half and put in water. After a little while, they sprouted plants and grew white roots that began to snake all throughout the water. Once the plants began to grow their own little white roots (separate from the roots that came directly out of the bottoms of the sweet potatoes, I cut the slips (which is what the baby plants are called) off the mama potatoes and planted them in small pots. Then I let them get a little more established in their pots of rich dirt while we waited for the weather to warm up a bit more.

It's Easy to Grow Your Own Sweet Potatoes from Supermarket Sweet Potatoes by Eve Fox, the Garden of Eating, copyright 2014

After putting up a deer fence (a necessity in these parts!), my husband planted all the slips in the ground about two weeks ago. At the advice of a few gardening friends, we planted them right through the cardboard I'd put down to try to keep the Japanese Silvergrass and other unwanted plants from shooting back up after I did my thorough weeding earlier in the spring.

Rahm putting down a layer of cardboard to plant the sweet potato slips in by Eve Fox, the Garden of Eating, copyright 2014

The benefits of planting through the cardboard are two-fold: the extra layer will help keep the soil warmer which makes the sweet taters happy since they're tropical vines and they like it hot, and it will also give the sweet potato vines a little competitive edge over anything else that might be in there by blocking sunlight to lemon balm, Japanese Silvergrass and weed seeds of all types.

Sweet potato vine just planted by Eve Fox, the Garden of Eating, copyright 2014

I am hoping that, come fall, we'll have a big harvest of my two favorite kinds of sweet potatoes and a long bed of dirt that is free of Silvergrass, lemon balm and other things. Then we will just add a thick layer of mulch and compost right over top of the cardboard -- a no-till method espoused by Lee Reich, one of our gardening experts here in the Hudson Valley in his excellent book, Weedless Gardening.

Rahm watering the sweet potato slips by Eve Fox, the Garden of Eating, copyright 2014

I'll keep you posted! (Update - October 2014 - we harvested the plants and it was a bumper crop! Read more here.)

You might also like:
For more delicious recipes, drool-worthy photos, giveaways, and food-related inspiration "Like" the Garden of Eating on Facebook, or follow me on Twitter or Pinterest.

3 comments:

Ben Reeder Photography said...

This is great...Thanks for detailing your project.

http://www.deerbusters.com/

Mary Preston said...

I was wondering how to grow sweet potatoes! I'm so glad I found your post!Thank you for sharing!

Kylie said...

Eve, thank you for this post! I want to make organic garden and I appreciate every advice!

Friday, June 27, 2014

Sweet Potatoes Are In The Ground!

Just wanted to give a quick update on the Great Sweet Potato Experiment. We started with a bunch of  organic sweet potatoes. I cut them in half and put in water. After a little while, they sprouted plants and grew white roots that began to snake all throughout the water. Once the plants began to grow their own little white roots (separate from the roots that came directly out of the bottoms of the sweet potatoes, I cut the slips (which is what the baby plants are called) off the mama potatoes and planted them in small pots. Then I let them get a little more established in their pots of rich dirt while we waited for the weather to warm up a bit more.

It's Easy to Grow Your Own Sweet Potatoes from Supermarket Sweet Potatoes by Eve Fox, the Garden of Eating, copyright 2014

After putting up a deer fence (a necessity in these parts!), my husband planted all the slips in the ground about two weeks ago. At the advice of a few gardening friends, we planted them right through the cardboard I'd put down to try to keep the Japanese Silvergrass and other unwanted plants from shooting back up after I did my thorough weeding earlier in the spring.

Rahm putting down a layer of cardboard to plant the sweet potato slips in by Eve Fox, the Garden of Eating, copyright 2014

The benefits of planting through the cardboard are two-fold: the extra layer will help keep the soil warmer which makes the sweet taters happy since they're tropical vines and they like it hot, and it will also give the sweet potato vines a little competitive edge over anything else that might be in there by blocking sunlight to lemon balm, Japanese Silvergrass and weed seeds of all types.

Sweet potato vine just planted by Eve Fox, the Garden of Eating, copyright 2014

I am hoping that, come fall, we'll have a big harvest of my two favorite kinds of sweet potatoes and a long bed of dirt that is free of Silvergrass, lemon balm and other things. Then we will just add a thick layer of mulch and compost right over top of the cardboard -- a no-till method espoused by Lee Reich, one of our gardening experts here in the Hudson Valley in his excellent book, Weedless Gardening.

Rahm watering the sweet potato slips by Eve Fox, the Garden of Eating, copyright 2014

I'll keep you posted! (Update - October 2014 - we harvested the plants and it was a bumper crop! Read more here.)

You might also like:
For more delicious recipes, drool-worthy photos, giveaways, and food-related inspiration "Like" the Garden of Eating on Facebook, or follow me on Twitter or Pinterest.

3 comments:

Ben Reeder Photography said...

This is great...Thanks for detailing your project.

http://www.deerbusters.com/

Mary Preston said...

I was wondering how to grow sweet potatoes! I'm so glad I found your post!Thank you for sharing!

Kylie said...

Eve, thank you for this post! I want to make organic garden and I appreciate every advice!