Sweet Potato Harvest!

Tuesday, October 21, 2014

Japanese purple skinned yellow fleshed variety of sweet potato grown from an organic supermarket potato by Eve Fox, The Garden of Eating, copyright 2014

Last weekend, we harvested our sweet potato patch. Hot damn, it was exciting! Like a very hands-on, dirty, Easter egg hunt. My husband and I were just as thrilled as the kids though, thankfully, our interest lasted significantly longer than theirs :)

Sweet potato leaves and vines by Eve Fox, The Garden of Eating, copyright 2014

We started at one corner of the patch and began to pull back the thick carpet of beautiful green leaves and tangled vines that's been in residence for the last several months, growing vigorously enough to spill out through the fence and begin exploring the lawn.

Rahm and Will harvesting sweet potatoes by Eve Fox, The Garden of Eating, copyright 2014

At each place where we'd planted a sweet potato slip back in June, there was a veritable trove of buried treasure. Scrape away the dirt and you'd find anywhere from three to ten perfect sweet taters!

A bunch of sweet potatoes, unearthed by Eve Fox, The Garden of Eating, copyright 2014

And they just kept on coming and coming and coming. Luckily, the kids thought it was fun to ferry them over to the plastic milk crates we were using to collect them in, prompting my husband to remark that this was the most truly helpful they'd ever been.

Putting sweet potatoes into the crate by Eve Fox, The Garden of Eating, copyright 2014

Some of them were tiny and will be perfect for roasting or in stews or soups, others were normal and a few were simply MONSTROUS! Like this one who we nicknamed "King Coil". I'd never seen anything quite like its shape - probably because stuff like this specimen does not make it into grocery stores - it probably gets tossed or left in the field to rot - such a shame and a waste.

Will holding a just-harvested sweet potato from the garden by Eve Fox, The Garden of Eating, copyright 2014

Speaking of which, have you seen this brilliant campaign by Intermarche, one of France's biggest supermarket chains? They're significantly cutting food waste by creating a special "ugly foods" aisle in their stores for produce like "King Coil" that looks odd but tastes just fine. And they're charging 30% less for the "cosmetically challenged" fruits and veggies. The French appear to be eating it up! Very, very cool. We need to do the same thing here in the states.

A bunch of sweet potatoes, unearthed by Eve Fox, The Garden of Eating, copyright 2014

It took a couple of hours, but we got all (or almost all, it's hard to tell for sure) of the sweet potatoes out of the ground. But here's the thing about sweet potatoes, unlike potatoes, you can't eat them right out of the ground. Or rather, you could eat them but you wouldn't want to because they are NOT sweet right away. They need time to cure and to develop their natural sweetness - it takes several weeks. But I'll write more about that next time - the adventure continues...

In the meantime, I'll just sum up by saying that it is, in fact, not hard to grow your own sweet potatoes from whatever your favorite organic variety is at the grocery store, farmer's market, farm stand, etc. It is more work than just ordering slips from a seed catalog but it's also way more fulfilling and magical, in my opinion.

And as for the other part of the Great Sweet Potato Experiment, I am pleased to report that I saw very very few bits of Japanese Silvergrass or other weeds. The spring will be a better test of how well the sweet potatoes may have outcompeted them but I was pretty impressed by the initial results - seems like the weeding followed by cardboard followed by sweet potatoes worked pretty well to smother them.

Will holding a just-harvested sweet potato from the garden by Eve Fox, The Garden of Eating, copyright 2014

You might also like:
For more delicious recipes, gardening ideas, foraging tips, and food-related inspiration "like" the Garden of Eating on Facebook, or follow me on Twitter and Pinterest.

2 comments:

Anonymous said...

Wow! That is an awesome haul! Your kids are at such a fun age too. (they grow up sooo fast!)

My patch of sweet taters, here in S. Calif, isn't fairing so well this year. Drought is most likely the problem. I tried to harvest last week and only tiny tubers had formed so far, too small to bother. But, I normally harvest about now thru early Nov; so I can cure them and bring out the sugars, for Thanksgiving. Then I find more in Dec, and last haul is a warm day in January. I'm always amazed that I actually missed some. Hint: given time, there are probably some smaller tubers that will grow IF you don't get a hard freeze. Oh, you probably know this, but if you cure them 3 or 4 weeks, the starches turn to sugar... and so deeelicious.
SJ in S. Calif

Christina said...

How fun!

Tuesday, October 21, 2014

Sweet Potato Harvest!

Japanese purple skinned yellow fleshed variety of sweet potato grown from an organic supermarket potato by Eve Fox, The Garden of Eating, copyright 2014

Last weekend, we harvested our sweet potato patch. Hot damn, it was exciting! Like a very hands-on, dirty, Easter egg hunt. My husband and I were just as thrilled as the kids though, thankfully, our interest lasted significantly longer than theirs :)

Sweet potato leaves and vines by Eve Fox, The Garden of Eating, copyright 2014

We started at one corner of the patch and began to pull back the thick carpet of beautiful green leaves and tangled vines that's been in residence for the last several months, growing vigorously enough to spill out through the fence and begin exploring the lawn.

Rahm and Will harvesting sweet potatoes by Eve Fox, The Garden of Eating, copyright 2014

At each place where we'd planted a sweet potato slip back in June, there was a veritable trove of buried treasure. Scrape away the dirt and you'd find anywhere from three to ten perfect sweet taters!

A bunch of sweet potatoes, unearthed by Eve Fox, The Garden of Eating, copyright 2014

And they just kept on coming and coming and coming. Luckily, the kids thought it was fun to ferry them over to the plastic milk crates we were using to collect them in, prompting my husband to remark that this was the most truly helpful they'd ever been.

Putting sweet potatoes into the crate by Eve Fox, The Garden of Eating, copyright 2014

Some of them were tiny and will be perfect for roasting or in stews or soups, others were normal and a few were simply MONSTROUS! Like this one who we nicknamed "King Coil". I'd never seen anything quite like its shape - probably because stuff like this specimen does not make it into grocery stores - it probably gets tossed or left in the field to rot - such a shame and a waste.

Will holding a just-harvested sweet potato from the garden by Eve Fox, The Garden of Eating, copyright 2014

Speaking of which, have you seen this brilliant campaign by Intermarche, one of France's biggest supermarket chains? They're significantly cutting food waste by creating a special "ugly foods" aisle in their stores for produce like "King Coil" that looks odd but tastes just fine. And they're charging 30% less for the "cosmetically challenged" fruits and veggies. The French appear to be eating it up! Very, very cool. We need to do the same thing here in the states.

A bunch of sweet potatoes, unearthed by Eve Fox, The Garden of Eating, copyright 2014

It took a couple of hours, but we got all (or almost all, it's hard to tell for sure) of the sweet potatoes out of the ground. But here's the thing about sweet potatoes, unlike potatoes, you can't eat them right out of the ground. Or rather, you could eat them but you wouldn't want to because they are NOT sweet right away. They need time to cure and to develop their natural sweetness - it takes several weeks. But I'll write more about that next time - the adventure continues...

In the meantime, I'll just sum up by saying that it is, in fact, not hard to grow your own sweet potatoes from whatever your favorite organic variety is at the grocery store, farmer's market, farm stand, etc. It is more work than just ordering slips from a seed catalog but it's also way more fulfilling and magical, in my opinion.

And as for the other part of the Great Sweet Potato Experiment, I am pleased to report that I saw very very few bits of Japanese Silvergrass or other weeds. The spring will be a better test of how well the sweet potatoes may have outcompeted them but I was pretty impressed by the initial results - seems like the weeding followed by cardboard followed by sweet potatoes worked pretty well to smother them.

Will holding a just-harvested sweet potato from the garden by Eve Fox, The Garden of Eating, copyright 2014

You might also like:
For more delicious recipes, gardening ideas, foraging tips, and food-related inspiration "like" the Garden of Eating on Facebook, or follow me on Twitter and Pinterest.

2 comments:

Anonymous said...

Wow! That is an awesome haul! Your kids are at such a fun age too. (they grow up sooo fast!)

My patch of sweet taters, here in S. Calif, isn't fairing so well this year. Drought is most likely the problem. I tried to harvest last week and only tiny tubers had formed so far, too small to bother. But, I normally harvest about now thru early Nov; so I can cure them and bring out the sugars, for Thanksgiving. Then I find more in Dec, and last haul is a warm day in January. I'm always amazed that I actually missed some. Hint: given time, there are probably some smaller tubers that will grow IF you don't get a hard freeze. Oh, you probably know this, but if you cure them 3 or 4 weeks, the starches turn to sugar... and so deeelicious.
SJ in S. Calif

Christina said...

How fun!