Carbonated Maple Sap - Fizzy, Cold & Slightly Sweet

Wednesday, March 18, 2015

The thaw has finally arrived and not a moment too soon. We're getting down to the dregs of our woodpile and I am heartily sick of trying to entertain my kids indoors and of the overlapping symphony of colds, flus and stomach bugs we've been treated to this winter.

Woodpile is getting rather low by Eve Fox, The Garden of Eating, copyright 2015

With the thaw comes maple sugaring season and this simply delightful seasonal beverage.

Bucket for maple sugaring by Eve Fox, The Garden of Eating, copyright 2015

All credit for this drink goes to my husband who came up with the idea, drilled the holes, put the spiles (great vocab word, right?!) into four of our maples, collected the sap and borrowed the SodaStream from my in-laws.

Carbonate maple sap a.k.a. maple seltzer by Eve Fox, The Garden of Eating, copyright 2015

IT IS SO GOOD - subtly sweet with a flavor that can only be described as mapley (so much for originality...) and a delightful fizz that feels like Spring bubbling up in your veins.

The older child is addicted. And, yes, he is wearing an American flag pin - why should the flag be the exclusive province of conservatives?

Will drinking carbonated maple sap by Eve Fox, The Garden of Eating, copyright 2015

It probably goes without saying but maple seltzer is best when made with just-gathered sap that's still cold from the tree. If you need to wait a while, refrigerate the sap as it will go bad if it gets too warm.

You might also like:
For more delicious recipes, gardening ideas, foraging tips, and food-related inspiration "like" the Garden of Eating on Facebook, or follow me on Twitter and Pinterest.

No comments:

Wednesday, March 18, 2015

Carbonated Maple Sap - Fizzy, Cold & Slightly Sweet

The thaw has finally arrived and not a moment too soon. We're getting down to the dregs of our woodpile and I am heartily sick of trying to entertain my kids indoors and of the overlapping symphony of colds, flus and stomach bugs we've been treated to this winter.

Woodpile is getting rather low by Eve Fox, The Garden of Eating, copyright 2015

With the thaw comes maple sugaring season and this simply delightful seasonal beverage.

Bucket for maple sugaring by Eve Fox, The Garden of Eating, copyright 2015

All credit for this drink goes to my husband who came up with the idea, drilled the holes, put the spiles (great vocab word, right?!) into four of our maples, collected the sap and borrowed the SodaStream from my in-laws.

Carbonate maple sap a.k.a. maple seltzer by Eve Fox, The Garden of Eating, copyright 2015

IT IS SO GOOD - subtly sweet with a flavor that can only be described as mapley (so much for originality...) and a delightful fizz that feels like Spring bubbling up in your veins.

The older child is addicted. And, yes, he is wearing an American flag pin - why should the flag be the exclusive province of conservatives?

Will drinking carbonated maple sap by Eve Fox, The Garden of Eating, copyright 2015

It probably goes without saying but maple seltzer is best when made with just-gathered sap that's still cold from the tree. If you need to wait a while, refrigerate the sap as it will go bad if it gets too warm.

You might also like:
For more delicious recipes, gardening ideas, foraging tips, and food-related inspiration "like" the Garden of Eating on Facebook, or follow me on Twitter and Pinterest.

No comments: