Here's what June Taylor has in store for me the Sunday after next:
This one day, hands-on class will concentrate on the principles and processes of marmalade making and the experiential nature of preserving fruit.
* Evaluation and selection of fruit.* Stages of preparation.
* Making natural pectin from the fruit.
* Cooking and jarring of the marmalade.
* The class will include a tasting and evaluation of a variety of winter citrus for marmalade making, as well as a comparative tasting of commercially and locally made marmalades.
I am planning to bring my camera and to take copious notes so that I can share whatever sweet, jammy knowledge I gain with you all. So stay tuned!