Join me over on Substack for food for thought

Thursday, November 7, 2024

 Hi folks,

I'm adding Substack as an outlet to share my thoughts that are more food for thought than thoughts on food. I hope you'll join me over there.

You can find my inaugural Substack post, Solace & Solidarity here.

Sending you all my best in these unprecedentedly divisive times,

Eve

P.S. I should hopefully have a thoughts on food-style post to share with you soon about making black currant liqueur aka creme de cassis.



1 comment:

Anonymous said...

I'm glad you're still blogging. I thought of you as I improvised from your recipe for a pizza type of frittata

Thursday, November 7, 2024

Join me over on Substack for food for thought

 Hi folks,

I'm adding Substack as an outlet to share my thoughts that are more food for thought than thoughts on food. I hope you'll join me over there.

You can find my inaugural Substack post, Solace & Solidarity here.

Sending you all my best in these unprecedentedly divisive times,

Eve

P.S. I should hopefully have a thoughts on food-style post to share with you soon about making black currant liqueur aka creme de cassis.



1 comment:

Anonymous said...

I'm glad you're still blogging. I thought of you as I improvised from your recipe for a pizza type of frittata