- Chopped Liver
- Crunchy Kale Chips With Sea Salt & Sesame Seeds
- Curried Quinoa Cakes With Spinach
- Guacomole
- Hummous With Caramelized Onions & Garlic Topped With Golden Beets, Pinenuts & Greek Yogurt
- Kale Chips Eight Ways
- Pickled Beets With Cumin & Cloves
- Pickled Watermelon Radishes
- Pork & Veggie Pot Stickers
- Roasted Pumpkin Seeds
- Savory Corn Fritters
- Slow, Oven-Roasted Tomatoes
- Spicy Candied Pecans
- Spiced Roasted Chickpeas
- Spicy Sweet Moroccan Chickpea Spread With Blood Orange & Chipotle
- Sriracha, Cilantro & Scallion Deviled Eggs
- Tarragon Pickled Onions
Appetizers - Recipes
Monday, May 19, 2008
Monday, May 19, 2008
Appetizers - Recipes
- Chopped Liver
- Crunchy Kale Chips With Sea Salt & Sesame Seeds
- Curried Quinoa Cakes With Spinach
- Guacomole
- Hummous With Caramelized Onions & Garlic Topped With Golden Beets, Pinenuts & Greek Yogurt
- Kale Chips Eight Ways
- Pickled Beets With Cumin & Cloves
- Pickled Watermelon Radishes
- Pork & Veggie Pot Stickers
- Roasted Pumpkin Seeds
- Savory Corn Fritters
- Slow, Oven-Roasted Tomatoes
- Spicy Candied Pecans
- Spiced Roasted Chickpeas
- Spicy Sweet Moroccan Chickpea Spread With Blood Orange & Chipotle
- Sriracha, Cilantro & Scallion Deviled Eggs
- Tarragon Pickled Onions
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