Vegan

Although I am not a vegan, a lot of the things I cook are. Please just ignore the non-vegan accompaniments you may see and enjoy!

• Asian-Influenced Carrot, Cabbage, Cilantro Slaw
• Baked Ginger-Soy Tofu Squares
• Candied Kumquats In Simple Syrup
• Carrot Soup with Orange & Ginger
• Chocolate Cupcakes - Quick & Moist!
• Chopped Summer Salad
• Coconut Vegetable Curry
• Crunchy Kale Chips with Sea Salt & Sesame Seeds
• Cucumber Seaweed Salad with Sesame Dressing (Wakame Kyuri Su)
• Cumin-Scented Quinoa With Grated Beets Topped with Quick Curried Chickpeas
• Curried Butternut Squash Soup
• Curried Cauliflower With Spinach and Ginger (Gobi Masala)
• Curried Lentil & Sweet Potato Stew
• Dinosaur Kale with Cherry Tomatoes & Garlic
• Falafel from Scratch
• Fresh Spring Rolls with Herbs, Crispy Tofu & Peanut Sauce
• Forbidden Rice, Roasted Beet, Kale & Pecan Salad
• Fourteen Fantastic Kale Recipes (many of which are vegan)
• Gingered Winter Squash
• Gingery Miso Peanut Sauce - Goes With Everything
• Grated Carrot Salad (Salade de Carottes Râpées)
• Grilled Asparagus with Asian Marinade
• Grilled Coconut Kale
• Grilled Corn
• Grilled Portabello Burgers
• Grilled Ramps
• Grilled Summer Squash
• Guacomole
• Heirloom Tomato Salsa
• Kale Chips Eight Ways (not all are vegan)
• Lemony Kale Salad with Avocado-Coconut Dressing
• Mandarin Coconut Cookies
• Maraschino Cherries
• Meyer Lemon Sorbet
• Miso-Sesame Rice Bowl With Roasted Veggies & Greens
• Oven Roasted Asparagus With Garlic
• Pasta Autunnale (omit the cheese when you serve)
• Perfect Oven Fries
• Pickled Asparagus Spears
• Pickled Beets with Cumin & Cloves
• Pickled Daikon Radish Threads
• Pickled Garlic Scapes
• Pickled Green Tomatoes
• Pickled Watermelon Radishes
• Pimientos de Padrón
• Pomegranate Roasted Eggplant with Toasted Pecans & Chives (omit the optional feta cheese)
• Provençal Vegetable Tian
• Quick & Crunchy Asian-Inspired Cucumber Salad
• Quick Pickled Beets
• Quinoa, Sweet Corn, Lime & Jalapeno Salad
• Red Kuri Squash with Indian Spices
• Refrigerator Pickles
• Roasted Beet Hummus
• Roasted Brussel Sprouts
• Roasted Curried Cauliflower
• Roasted Curried Cauliflower & Coconut Soup
• Roasted Delicata Squash & Caramelized Red Onions with Farro & Arugula
• Roasted Fennel With Citrus Zest & Balsamic Glaze
• Roasted Fingerling Potatoes with Garden Herbs & Garlic
• Roasted Garlic
• Roasted New Carrots
• Roasted New Potatoes with Rosemary & Sea Salt
• Roasted Root Vegetables with Maple Sage Glaze
• Roasted Tomatoes with Garlic & Herbs
• Salty, Sweet Roasted Cabbage with Soy Sauce, Coconut Oil & Maple Syrup
• Sesame Ginger Greens with Matchstick Carrots & Avocado
• Sheet Pan Dinner: Crispy Ramen Noodles With Glazed Tofu & Roasted Shredded Cabbage
• Simmered, Sweet Kabocha Squash
• Simple Sautéed Spinach with Garlic
• Simple Tomato Sauce with Garlic & Basil
• Slow, Oven-Roasted Tomatoes
• Smoky-Spicy-Sweet Barbecue Baked Beans (ignore the ribs in the pictures :))
• Socca: Savory Chickpea Flour Pancake
• Southwestern Quinoa Salad with Black Beans, Corn & Peppers
• Spiced Lentil Salad with Currants & Capers
• Sticky Rice With Mango
• Stir-Fried Winter Greens
• Summer Stew with Eggplant, Pepper, Tomato & Chickpea
• Sunburst Spinach Salad with Grated Beets, Carrots & Toasted Pecans
• Sweet Corn, Tomato & Basil Salad
• Sweet Potatoes with Winter Greens
• Tarragon Pickled Onions
• Tomato Jam
• Tomato Soup from Scratch - Like Campbells but Better
• Warm Kale with Tahini-Ginger Dressing & Sesame Seeds
• Wild Blackberry Sorbet With Lavender & Garden Mint
• Wilted Kale Salad with Balsamic Vinegar and Orange Zest