That's why I'm happy to be a member of the Meatless Monday blogging team. I like a movement that offers people a simple way to make a difference in their own health, the health of the environment and the well-being of animals without judging you if you choose to eat meat the other six days of the week. I am a fan of the old adage, "You catch more flies with honey than vinegar."
Below are some of the yummy meatless dishes I like to make - they're good any day of the week so you certainly don't need to wait for Monday to roll around again before digging in. Hope you like them, too.
- Asian-Influenced Carrot, Cabbage, Cilantro Slaw
- Baba Ghanoush Roasted Eggplant Dip
- Baked Ginger-Soy Tofu Squares
- Baked Macaroni & Cheese with Breadcrumb Topping
- Baked Polenta with Oven-Roasted Tomatoes & Goat Cheese
- Butternut Squash Lasagna with Leeks & Béchamel
- Cape Town Couscous with Roasted Root Veggies & Feta Cheese
- Caramelized Onion & Apple Slab Tart
- Carrot Soup with Orange & Ginger
- Celeriac Potato Gratin
- Chopped Summer Salad
- Coconut Vegetable Curry
- Cranberry Bean Gratin
- Crunchy Kale Chips with Sea Salt & Sesame Seeds
- Cucumber Seaweed Salad with Sesame Dressing (Wakame Kyuri Su)
- Cumin-Scented Quinoa With Grated Beets Topped with Quick Curried Chickpeas
- Curried Butternut Squash Soup
- Curried Cauliflower With Spinach and Ginger (Gobi Masala)
- Curried Kale Cakes
- Curried Lentil & Sweet Potato Stew
- Dilly Beans
- Dinosaur Kale with Cherry Tomatoes & Garlic
- Esquites Corn Salad - Mexican Street Corn in a Bowl
- Falafel from Scratch
- Farro and Chickpeas Topped with Roasted Carrots, Herb-Spiked Crème Fraîche and Toasted Pepitas
- Farro Salad with Roasted Winter Squash, Baby Spinach & Chevre
- Fresh Spring Rolls with Herbs, Crispy Tofu & Peanut Sauce
- Forbidden Rice, Roasted Beet, Kale & Pecan Salad
- Fourteen Fantastic Kale Recipes
- Frittata with New Potatoes, Chevre & Herbs
- Garlic Chive & Hen of the Woods Mushroom Omelette with Irish Cheddar
- Gingered Winter Squash
- Gingery Miso Peanut Sauce - Goes With Everything
- Grated Carrot Salad with a Creamy, Zingy Homemade French Dressing
- Grilled Asparagus with Asian Marinade
- Grilled Coconut Kale
- Grilled Corn
- Grilled Portabello Burgers
- Grilled Ramps
- Grilled Summer Squash
- Guacamole
- Harvest Vegetable Lasagna
- Heirloom Tomato Salsa
- Hummus with Caramelized Onions & Garlic
- Indian Cucumber Yogurt Sauce with Herbs
- Indian-Spiced Stir-Fried Cabbage
- Kale Chips Eight Ways
- Lemon-Scented Pasta with Swiss Chard & Fresh Ricotta
- Lemony Kale Salad with Avocado-Coconut Dressing
- Miso-Sesame Rice Bowl With Roasted Veggies & Greens
- Nutty Forbidden Rice, Roasted Beet & Kale Salad
- Oven Roasted Asparagus With Garlic
- Pasta with Grilled Eggplant, Zucchini & SunGold Tomatoes
- Perfect Oven Fries
- Pickled Asparagus Spears
- Pickled Beets with Cumin & Cloves
- Pickled Daikon Radish Threads
- Pickled Garlic Scapes
- Pickled Green Tomatoes
- Pickled Watermelon Radishes
- Pimientos de Padrón
- Pomegranate Roasted Eggplant with Toasted Pecans & Chives
- Provençal Vegetable Tian
- Pumpkin Mac 'n Cheese
- Quick & Crunchy Asian-Inspired Cucumber Salad
- Quick Pickled Beets
- Quinoa & Spinach Gratin
- Quinoa Stuffed Sweet Peppers with Corn, Feta & Herbs
- Quinoa, Sweet Corn, Lime & Jalapeno Salad
- Red Kuri Squash with Indian Spices
- Red Lentil Soup with Chili Paste & Lemon
- Refrigerator Pickles
- Risotto with Roasted Butternut Squash
- Roasted Beet Hummus
- Roasted Brussel Sprouts
- Roasted Curried Cauliflower
- Roasted Curried Cauliflower & Coconut Soup
- Roasted Delicata Squash & Caramelized Red Onions with Farro & Arugula
- Roasted Fennel With Citrus Zest & Balsamic Glaze
- Roasted Fingerling Potatoes with Garden Herbs & Garlic
- Roasted Garlic
- Roasted New Carrots
- Roasted New Potatoes with Rosemary & Sea Salt
- Roasted Root Vegetables with Maple Sage Glaze
- Roasted Tomatoes with Garlic & Herbs
- Roasted Vegetables with Lemon-Cilantro Aioli
- Rustic Roasted Tomatoes with Garlic & Herbs
- Salade de Carottes Râpées - Classic French Grated Carrot Salad
- Salty, Sweet Roasted Cabbage with Soy Sauce, Coconut Oil & Maple Syrup
- Sesame Ginger Greens with Matchstick Carrots & Avocado
- Sheet Pan Dinner: Crispy Ramen Noodles With Glazed Tofu & Roasted Shredded Cabbage
- Simmered, Sweet Kabocha Squash
- Simple Sautéed Spinach with Garlic
- Simple Tomato Sauce with Garlic & Basil
- Slow, Oven-Roasted Tomatoes
- Smoky-Spicy-Sweet Barbecue Baked Beans (ignore the ribs in the pictures :))
- Southwestern Quinoa Salad with Black Beans, Corn & Peppers
- Spiced Lentil Salad with Currants & Capers
- Spiced Roasted Chickpeas
- Spinach, Onion & Cheese Quiche with Thyme
- Spinach & Onion Quesadillas
- Sriracha Cilantro Scallion Deviled Eggs
- Sticky Rice With Mango
- Stir-Fried Winter Greens
- Summer Squash Quesadillas with Mango-Jicama Salsa
- Summer Stew with Eggplant, Pepper, Tomato & Chickpea
- Sunburst Spinach Salad with Grated Beets, Carrots & Toasted Pecans
- Sweet Corn, Tomato & Basil Salad
- Sweet Corn & Zucchini Gratin
- Sweet Potatoes with Winter Greens
- Swiss Chard & Barley Gratin
- Tarragon Pickled Onions
- Thai Eggplant Salad with Fresh Herbs & Greens
- Tomato Jam
- Tomato Soup from Scratch - Like Campbells but Better
- Tomato Tart, Two Ways
- Warm Kale Salad with Tahini-Ginger Dressing & Avocado
- Warm Rice Bowl with Tahini-Ginger Kale, Avocado, Egg & Pickled Daikon
- Warm, Spiced Chickpea & Arugula Salad
- Watermelon Salad with Feta, Mint & Olives
- Wild Blackberry Sorbet With Lavender & Garden Mint
- Wilted Kale Salad with Balsamic Vinegar and Orange Zest
- Winter Vegetable Pie with Cabbage, Roasted Beets, Goat Cheese & Dill
- Wood Sorrel Salad with Yukon Gold Potatoes & Hard Boiled Egg in a Shallot Vinaigrette
- World's Best Rice Bowl with Avocado, Pickled Daikon, Egg & Tahini Ginger Dressing
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