I covered The Huguenot - a wonderful, new restaurant in New Paltz, NY (my review should be coming your way in the next day or two), Grazin' Diner in Hudson, NY - the nation's first Animal Welfare Approved certified organic burger joint, and Farm to Table Bistro in Fishkill, NY - a happening place that's been doing farm-to-table dining since before it became a buzzword.
|Chefs-farmer-owners of The Huguenot. Photo by Teresa Horgan for Hudson Valley Magazine|
The article appears in the July issue and you can read more on Hudson Valley Magazine's web site.
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