As is usually the case with my round-ups, the first seven are from this blog and I've rounded out the selection with three more recipes that made me drool. Enjoy!
1. Parmesan-garlic grilled asparagus. A very easy but rather decadent way of preparing asparagus. Toss the spears in olive oil, garlic and parmesan cheese then toss them onto the grill. So good!
|Prepping parmesan garlic grilled asparagus by Eve Fox, the Garden of Eating.|
|Asparagus, roasted beets & oven fries with homemade lemon aioli by Eve Fox, the Garden of Eating.|
|Grilled asparagus in ginger, sesame, soy, garlic marinade by Eve Fox, the Garden of Eating.|
|Asparagus with goat cheese and candied pecans by Eve Fox, the Garden of Eating.|
|Bacon asparagus pizza by Eve Fox, the Garden of Eating.|
|Roasted asparagus with garlic by Eve Fox, The Garden of Eating.|
7. Pickled asparagus spears. Since we're at the tail end of the asparagus season, these pickled spears are a perfect way to preserve the unique flavor of spring for many months to come. The vinegar, sugar and spices amp up the natural umami of the asparagus, making for a uniquely tasty treat with a surprising flavor. Hat tip to Marisa at Food In Jars for the inspiration.
|Pickled asparagus spears by Eve Fox, The Garden of Eating.|
|Shaved asparagus, fennel and cheese salad by Phyllis Grant via Dash & Bella|
|Cream of Asparagus Soup by Elizabeth Stark via Brooklyn Supper|
|Miso ginger asparagus by Jaden Hair via Steamy Kitchen.|
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