I was making a chicken dish that called for sliced fennel last week and was struck by how much the trimmed fennel bulb resembled a human heart...
Sunday, October 28, 2007
A Heart of Fennel
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The Garden of Eating is a sinfully good blog about food -- the growing, producing, procuring, cooking, and eating of it -- written by Eve Fox. Click here to learn more about this blog or to contact Eve.
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Unless otherwise noted, all photographs and writing featured on this blog are the work of Eve Fox. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
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