SILPAT - a baker's dream...

Monday, April 4, 2011

This winter has been so long, so cold, and so snowy that I've ended up doing a lot more baking than ever before in my life purely as a coping mechanism. It's just easier to face another dark and frigid morning with a freshly baked muffin or scone in hand, ya know? Plus, the heat from the oven makes the house a little bit warmer...

This Christmas, I received a SILPAT - a silicon baking sheet - from my dear bro-in-law, Michael. I admit that I was not sure quite what to do with it at first and stashed it in a drawer. But I pulled it out on a whim when I was making an apple tart with some leftover pate brisee a couple of months ago and was thrilled by its performance. It has since become indispensable.
Maple pecan scones ready to go into the oven by Eve Fox, Garden of Eating blog, copyright 2011

Turns out that the SILPAT is a baker's best friend! Nothing sticks to it, it never needs to be greased, and it's super easy to clean (unlike a cookie sheet.) It's great for scones, cookies, tarts and more.
Chocolate Chip Cream Scones With Orange Zest by Eve Fox, Garden of Eating blog, copyright 2011

You can buy them on Amazon in various sizes to fit your cookie sheet or jelly roll pan. 

Check out some of my other favorite products:

1 comment:

Beth Lowe said...

I knew I was going to be making your Chocolate Chip Orange Scones for my partner's birthday breakfast, and I decided to buy a Silpat for my 1/2 sheet cake pan (er, maybe it's a jelly roll pan, or is it the same thing?) to use with the scones. I've had my eye on them for some time, and after reading your review, I was sold. When it came time to make the scones, I put the sticky unbaked scones on the Silpat and put the pan in the oven. Well...the thing is magic! The scones practically slid off, and the bottoms were beautifully brown. I love it. Thanks, Eve!

Monday, April 4, 2011

SILPAT - a baker's dream...

This winter has been so long, so cold, and so snowy that I've ended up doing a lot more baking than ever before in my life purely as a coping mechanism. It's just easier to face another dark and frigid morning with a freshly baked muffin or scone in hand, ya know? Plus, the heat from the oven makes the house a little bit warmer...

This Christmas, I received a SILPAT - a silicon baking sheet - from my dear bro-in-law, Michael. I admit that I was not sure quite what to do with it at first and stashed it in a drawer. But I pulled it out on a whim when I was making an apple tart with some leftover pate brisee a couple of months ago and was thrilled by its performance. It has since become indispensable.
Maple pecan scones ready to go into the oven by Eve Fox, Garden of Eating blog, copyright 2011

Turns out that the SILPAT is a baker's best friend! Nothing sticks to it, it never needs to be greased, and it's super easy to clean (unlike a cookie sheet.) It's great for scones, cookies, tarts and more.
Chocolate Chip Cream Scones With Orange Zest by Eve Fox, Garden of Eating blog, copyright 2011

You can buy them on Amazon in various sizes to fit your cookie sheet or jelly roll pan. 

Check out some of my other favorite products:

1 comment:

Beth Lowe said...

I knew I was going to be making your Chocolate Chip Orange Scones for my partner's birthday breakfast, and I decided to buy a Silpat for my 1/2 sheet cake pan (er, maybe it's a jelly roll pan, or is it the same thing?) to use with the scones. I've had my eye on them for some time, and after reading your review, I was sold. When it came time to make the scones, I put the sticky unbaked scones on the Silpat and put the pan in the oven. Well...the thing is magic! The scones practically slid off, and the bottoms were beautifully brown. I love it. Thanks, Eve!