Writing

Below is a partial listing of articles by Eve Fox from 2014-2016. Please note that most of these pieces appeared in print although the links below are to the online versions which may have been adapted from the originals.

September 2016: Edible Hudson Valley
Ingrained: Continuing an Ancient African Rice-Growing Tradition in Ulster Park

August 2016: Hudson Valley Magazine
Wild Things - Foraging for Edibles with Wild Plants Expert & Herbalist Dina Falconi

June 2016: Edible Hudson Valley
Pantry Portrait: Backyard Farming in Rhinebeck with Sarah Hutchings

June 2016: Edible Hudson Valley
Applestone Meats: A Whole New Animal

Spring 2016: Upstate House
Get Your Goats: Critters Help Hudson Valley Home-Owners Eliminate Invasive Plants

April 2016: Chronogram Magazine
The Real Happy Meal - Heather Ridge Farm's Magical Monthly Supper Club

April 2016:  Hudson Valley Magazine
Restaurant Review: Ole Savannah Southern Table & Bar

December 2015: Edible Hudson Valley
Pantry Portrait: Art Imitates a Very Full Life with Puppeteer Grian MacGregor

September 2015: CONTEXTS Magazine
Marrying Social Activism and Spiritual Seeking, an Interview with Elizabeth Lesser of Omega Institute

September 2015: Edible Hudson Valley
Pantry Portrait: Nesting in Ulster Park with Julia Sforza of Half-Pint Preserves

July 2015: Chronogram
Three Wild Edibles to Forage for This Month

July 2015: Hudson Valley Magazine
Restaurant Review: Shindig: Elevated Comfort Fare in the Heart of Woodstock

June 2015: Hudson Valley Home
Tips for Joining a CSA

June 2015: Chronogram
Meat Your Match: Provisions Deli & Barb's Butchery

May 2015: Hudson Valley Magazine
3 Perfect Picnic Spots in the Hudson Valley + 8 Tips for Packing Lunch

May 2015: Hudson Valley Magazine
Restaurant Review: Commune Saloon in Woodstock

April 2015: Hudson Valley Magazine
How to Cook Goat Meat & Where To Find It Locally

April 2015: Hudson Valley Magazine
Fruition Chocolate - A Unique, Bean-To-Bar Operation Raises the (Chocolate) Bar

January 2015: Modern Farmer
Mature Meat: The Case for Eating Older Animals

January 2015: Civil Eats
The Hudson Valley Farm Hub: A Big Vision on 1,200 Acres of Land

January 2015: Hudson Valley Magazine
Restaurant Review: The Bear Cafe - A Woodstock Institution is Still Going Strong

December 2014: Chronogram
Ready, Set, GOAT!

November 2014: Hudson Valley Magazine
The Best New Restaurants of 2014
Fish & Game, Hudson
The Inn at Pound Ridge by Jean-Georges, Pound Ridge
8 North Broadway, Nyack
Clock Tower Bar & Grill, Brewster
The Grange Restaurant & Local Market, Warwick
The Tappen, Kingston
Gusto, Poughkeepsie
Schatzis Pub & Bier Garten, Poughkeepsie
Umana Restaurant & Wine Bar, Albany
The Huguenot by Karl Family Farms, New Paltz

November 2014: Hudson Valley Magazine
Hard Cider: New Life For an Old Drink

September 2014: Hudson Valley Magazine
Japanese Barberry: The Hudson Valley's Least-Wanted-Plant

August 2014: Hudson Valley Magazine
Four Catskills Restaurants You Don't Want To Miss

July 2014: Hudson Valley Magazine
Six Tips to Help You Manage Your CSA

July 2014: Hudson Valley Magazine
Three Hudson Valley Farm-to-Table Restaurants We Love Right Now