Whole Grains
- Baked Polenta with Oven-Roasted Tomatoes & Goat Cheese
- Creamy Polenta with Mushrooms, Kale & Bacon
- Cumin-Scented Quinoa With Grated Beets Topped With Quick Curried Chickpeas
- Curried Quinoa Cakes With Spinach
- Farro and Chickpeas Topped with Roasted Carrots, Herb-Spiked Crème Fraîche and Toasted Pepitas
- Farro Salad With Roasted Delicata Squash, Spinach & Chèvre
- Forbidden Rice, Roasted Beet, Kale & Pecan Salad
- Fried Rice with Garlic Scapes & Pork
- Hainanese Chicken with Ginger-Garlic Rice
- Herbed Farro Salad
- Herbed Rice & Cucumber Salad with Wild Garlic or Scallions
- Homemade Granola
- Lemon-Scented Quinoa With Tahini and Chickpeas
- Maple Sage Buttermilk Cornbread
- Miso-Sesame Rice Bowl With Roasted Veggies & Greens
- Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
- Quinoa & Spinach Gratin
- Quinoa, Corn & Feta Salad With Fresh Herbs
- Quinoa, Sweet Corn, Lime & Jalapeno Salad
- Risotto With Roasted Butternut Squash & Sage
- Roasted Delicata Squash & Caramelized Red Onions With Farro & Arugula
- Southwestern Quinoa Salad With Black Beans, Corn & Peppers
- Swiss Chard & Barley Gratin
- Vegetable Fried Rice With Egg
- Warm Rice Bowl with Tahini-Ginger Kale, Avocado, Egg & Pickled Daikon
- Wild Ramp & Lemon Risotto
Whole Grains
- Baked Polenta with Oven-Roasted Tomatoes & Goat Cheese
- Creamy Polenta with Mushrooms, Kale & Bacon
- Cumin-Scented Quinoa With Grated Beets Topped With Quick Curried Chickpeas
- Curried Quinoa Cakes With Spinach
- Farro and Chickpeas Topped with Roasted Carrots, Herb-Spiked Crème Fraîche and Toasted Pepitas
- Farro Salad With Roasted Delicata Squash, Spinach & Chèvre
- Forbidden Rice, Roasted Beet, Kale & Pecan Salad
- Fried Rice with Garlic Scapes & Pork
- Hainanese Chicken with Ginger-Garlic Rice
- Herbed Farro Salad
- Herbed Rice & Cucumber Salad with Wild Garlic or Scallions
- Homemade Granola
- Lemon-Scented Quinoa With Tahini and Chickpeas
- Maple Sage Buttermilk Cornbread
- Miso-Sesame Rice Bowl With Roasted Veggies & Greens
- Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
- Quinoa & Spinach Gratin
- Quinoa, Corn & Feta Salad With Fresh Herbs
- Quinoa, Sweet Corn, Lime & Jalapeno Salad
- Risotto With Roasted Butternut Squash & Sage
- Roasted Delicata Squash & Caramelized Red Onions With Farro & Arugula
- Southwestern Quinoa Salad With Black Beans, Corn & Peppers
- Swiss Chard & Barley Gratin
- Vegetable Fried Rice With Egg
- Warm Rice Bowl with Tahini-Ginger Kale, Avocado, Egg & Pickled Daikon
- Wild Ramp & Lemon Risotto
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