In The (Gourmet) Ghetto ~ The Garden of Eating - a sinfully good blog about food

Thursday, September 27, 2007

In The (Gourmet) Ghetto

It's obvious that Elvis did not have North Berkeley in mind when he wrote "In the Ghetto." Welcome to my neighborhood, North Berkeley's famous "Gourmet Ghetto." It's long been a mecca for food-lovers. Here are just a few reasons why:
Photo of Chez Panisse entry way
Alice Waters' fabled Chez Panisse restaurant. Opened in 1971, this place sparked a movement around fresh, locally grown food and is considered by many to be the birthplace of California cuisine. It's a tasty, expensive restaurant with a prix-fixe menu (downstairs, upstairs has a separate menu) that has spawned a lot of good things including the Chez Panisse Foundation and one of its pet projects, the Edible Schoolyard (a wonderful program at a public middle school a few blocks from my house - it really deserves its own post and photos.) The restaurant's cuisine and fame have also served as a launching pad for a host of amazing chefs and local businesses. It seems that if you work there (and don't totally screw up) you can pretty much write your own ticket. Some examples of successful local ticket-writers include Acme Bread, Metropolitan Bread Co., Pizzaiolo restaurant in Temescal, Greens Restaurant in San Fran (owned by Deborah Madison), Zuni Cafe in San Fran, César - a tapas bar which is right next-door to Chez (as those in the know call it), Eccolo restaurant in Berkeley, Bakesale Betty's shop in Temescal, Oliveto restaurant in Rockridge, and many more. If you want more info on this institution, check out Wikipedia's entry.

The Cheeseboard Collective. There are two halves to the Cheeseboard - the cheese part (they also sell delectable breads and baked goods, ice cream, and other fine fare) and the pizza part. Both are worker-owned and operated. The main down-side to the Cheeseboard is the extremely long lines. Also, I feel I have to note that the pizza, while delicious and fairly reasonably priced, never includes tomato sauce which is something I like to have on my pizza every once in a while.

Close up of Cheeseboard's sign

They just renovated the pizza side of the operation and it's quite nice and a good deal larger (more room for tables and for the piano and the two- three jazz musicians who play there each night.) Pizza eaters still spill out onto the grassy median that divides Shattuck Avenue, despite the sign that warns "Keep off Median" which has been defaced to read, "Keep Off Media" (very Berkeley.)

Keep Off Median/Media sign

The French Hotel. Although I have never been there, this place is always crowded, no matter what time of day. And sometimes there are even genuine Europeans sitting outside, nursing an espresso or latte. I can't vouch for the rooms but the sidewalk seating is top-notch (and tres Euro) and the coffee must be good.

Guerrilla Cafe is a relative newcomer to the neighborhood that serves kick-ass coffee and tasty breakfast/brunch food. I hear that their pumpkin pancakes are particularly tasty and that their egg dishes are delish (they try to use as much organic food as possible though this hardly makes them unique here in the Bay Area.) They have a cool, Che Guevarra type-vibe with stenciled walls depicting revolutionary leaders like Malcolm X (pictured below.)

Photo of Gorilla Cafe sign

Photo of a stencil of Malcolm X inside Gorilla Cafe

1 comment:

Ari said...

I really like th cheese board. I think they are one of the few places where one can taste numerous cheeses without the staff acting like there is an unspoken three taste limit. Do you have any favorites? What do you think of Cowgirl Creamery (the only "real" cheese shop in D.C.?