I wanted to share this excellent video of Mark Bittman, the NY Times food critic (a.k.a. "the minimalist") giving a talk about what's wrong with the way we eat. Click here to watch it now.
Bittman's talk is a nice summary of several of the books I've been reading - he gives a great, brief history of food and eating in the U.S. over the past 100 or so years (a short version of what I learned in Kitchen Literacy) and echoes Michael Pollan's advice to "eat food, not too much, mostly plants."
The talk is sponsored by TED (which stands for Technology, Entertainment, Design) and it's just one of many amazing talks from their conferences so you may want to browse around on their site while you're there to see what else catches your interest - they are all completely free and very eye-opening.
Enjoy!
RESOURCES
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Wednesday, May 28, 2008
Monday, May 19, 2008
- Arugula Salad with Curried Candied Pecans & Dried Cherries
- Arugula Salad with Pomegranate & Toasted Pecans
- Asian-Influenced Carrot, Cabbage, Cilantro Slaw
- Asparagus with Goat Cheese & Candied Pecans
- Baked Stuffed Squash,Three Ways
- Butter Braised New Turnips
- Butternut Squash Ravioli with Browned Butter, Sage, & Pinenuts
- Candied Butternut Squash
- Cape Town CousCous with Roasted Root Veggies & Feta
- Carrot Soup with Orange & Ginger
- Celeriac Potato Gratin
- Cider-Glazed Delicata Squash
- Chopped Summer Salad
- Coconut Vegetable Curry
- Cranberry Bean (a.k.a. Borlotti Bean) Gratin
- Creamed Spinach
- Cream of Sunchoke & Sweet Potato Soup
- Creamy Beet Salad
- Creamy Coleslaw
- Crunchy Kale Chips with Sea Salt & Sesame Seeds
- Cucumber & Yogurt Salad with Herbs (Tzatziki)
- Cucumber Seaweed Salad with Sesame Dressing (Wakame Kyuri Su)
- Cumin-Scented Quinoa With Grated Beets Topped with Quick Curried Chickpeas
- Curried Butternut Squash Soup
- Curried Cauliflower With Spinach and Ginger
- Curried Potato Salad
- Dinosaur Kale with Cherry Tomatoes & Garlic
- Duck Fat Roasted Potatoes with Rosemary & Garlic
- Frisee, Apple & Celeriac Salad with Citrus-Shallot Dressing & Goat Cheese
- Garlic Parmesan Grilled Asparagus
- Garlic Scape & Pork Fried Rice with Vegetables
- Garlic Scape Pesto
- Gingered Winter Squash
- Grated Carrot Salad (Salade de Carottes Râpées)
- Green Beans With Quick Lemon-Basil Aioli
- Green Bean & Potato Salad With Lemon-Dill Aioli
- Green Salad with Goat Cheese, Pears & Candied Pecans
- Grilled Asparagus with Asian Marinade
- Grilled Coconut Kale
- Grilled Corn
- Grilled Eggplant Stacks with Tomato, Feta & Basil
- Grilled Portabello Burgers
- Grilled Radicchio Salad with Herbs, Balsamic Vinaigrette & Shaved Parmesan
- Grilled Ramps
- Grilled Summer Squash
- Guacomole
- Heirloom Tomato Salsa
- Kale & Brussels Sprouts Salad with Toasted Almonds & Pecorino Cheese
- Kale Chips Eight Ways
- Leek & Goat Cheese Galette
- Lemon Aioli With Roasted Beets, Oven Fries & Steamed Asparagus
- Lemony Kale Salad with Avocado-Coconut Dressing
- Lemony Roasted Broccoli With Pine Nuts, Pasta, & Sweet Italian Sausage
- Lemon-Scented Pasta with Swiss Chard & Ricotta
- Maple Roasted Yams with Bacon & Beer
- Miner's Lettuce Salad - A Foraged Springtime Treat
- Minestrone Soup With Fresh Basil Pesto
- Miso-Sesame Rice Bowl With Roasted Veggies & Greens
- Niçoise Salad
- Oven Roasted Asparagus With Garlic
- Pasta Autunnale
- Perfect Oven Fries
- Pickled Asparagus Spears
- Pickled Beets with Cumin & Cloves
- Pickled Garlic Scapes
- Pickled Green Tomatoes
- Pickled Watermelon Radishes
- Pimientos de Padrón
- Potato Latkes
- Potato Leek Soup with Fennel & Herbs
- Potatoes au Gratin
- Provençal Vegetable Tian
- Pumpkin Mac 'n Cheese
- Quick & Crunchy Asian-Inspired Cucumber Salad
- Quick Kale Sauté with Salty Bacon & Zingy Vinegar
- Quick Pickled Beets
- Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
- Quinoa & Spinach Gratin
- Quinoa, Corn & Feta Salad with Fresh Herbs
- Quinoa, Sweet Corn, Lime & Jalapeno Salad
- Ratatouille & Sausage Potpie with Cornmeal Biscuit Topping
- Red Cabbage, Lime, Cilantro & Honey Slaw
- Red Kuri Squash with Indian Spices
- Refrigerator Pickles
- Risotto With Roasted Butternut Squash & Sage
- Roasted Brussel Sprouts
- Roasted Butternut Squash & Red Peppers with Rosemary & Parmesan
- Roasted Curried Cauliflower
- Roasted Delicata Squash & Caramelized Red Onions with Farro & Arugula
- Roasted Delicata Squash & Tortellini Salad with Greens, Cranberries & Pepitas
- Roasted Eggplant & Tomato Gratin
- Roasted Fennel With Citrus Zest & Balsamic Glaze
- Roasted Fingerling Potatoes with Garden Herbs & Garlic
- Roasted Garlic
- Roasted New Carrots
- Roasted New Potatoes with Rosemary & Sea Salt
- Roasted Root Vegetables with Maple Sage Glaze
- Roasted Tomatoes with Garlic & Herbs
- Rumbledethumps - A Scottish Cabbage, Potato & Cheese Casserole
- Salty, Sweet Roasted Cabbage with Soy, Coconut & Maple Syrup
- Savory Corn Fritters
- Shoestring-Style Brussel Sprouts
- Simmered, Sweet Kabocha Squash
- Simple Sautéed Spinach with Garlic
- Simple Tomato Sauce with Garlic & Basil
- Slow-Cooked Pinto Beans with Pork Belly & Skillet Corn Bread
- Slow, Oven-Roasted Tomatoes
- Smoky-Spicy-Sweet Barbecue Baked Beans
- Southwestern Quinoa Salad with Black Beans, Corn & Peppers
- Spiced Lentil Salad with Currants & Capers
- Steamed Potatoes with Herb Butter
- Stir-Fried Greens: A Hoop-House Harvest Meal
- Stir-Fried Winter Greens with Garlic Shrimp & Rice
- Sunburst Spinach Salad with Grated Beets, Carrots & Toasted Pecans
- Sweet Corn and Zucchini Gratin with Fresh Basil
- Sweet Corn, Tomato & Basil Salad
- Sweet Potato Biscuits
- Sweet Potato Fries with Tangy Lime Mayo
- Sweet Potatoes with Winter Greens
- Swiss Chard & Barley Gratin
- Tarragon Pickled Onions
- Tomato Corn Pie with Butter-Brushed Biscuit Crust
- Tomato Jam
- Turnip Gratin
- Twenty Tomato Recipes
- Vegetable Fried Rice with Egg
- Warm Spiced Chickpea Arugula Salad
- Whole Peeled Tomatoes
- Wild Ramp & Lemon Risotto
- Wild Ramp & Parsley Pesto
- Wilted Kale Salad with Balsamic Vinegar and Orange Zest
- Winter Vegetable Pie with Roasted Beets & Goat Cheese
- Zucchini Bread
- Zucchini Fritters
Soups & Stews - Recipes
- Basic Beef Stew With a Hint of Morrocan Flavor
- Carrot Soup With Orange & Ginger
- Chicken Vegetable Soup With Orzo
- Coconut Vegetable Curry
- Cream of Sunchoke & Sweet Potato Soup
- Curried Butternut Squash Soup
- Homemade Vegetable Stock Made From Kitchen Scraps
- Minestrone Soup With Fresh Basil Pesto
- Mujadara - Traditional Syrian Lentil & Stew
- Potato Leek Soup With Fennel & Herbs
- Slow-Cooked Pinto Beans With Pork Belly & Skillet Corn Bread
Side Dishes - Recipes
- Asian-Influenced Carrot, Cabbage, Cilantro Slaw
- Asparagus With Goat Cheese & Candied Pecans
- Baked Macaroni & Cheese
- Butter Braised New Turnips
- Butternut Squash Ravioli With Browned Butter, Sage, & Pinenuts
- Candied Butternut Squash
- Celeriac Potato Gratin
- Cider-Glazed Delicata Squash
- Creamed Spinach
- Creamy Beet Salad
- Creamy Coleslaw
- Crunchy Kale Chips With Sea Salt & Sesame Seeds
- Cucumber & Yogurt Salad With Herbs (Tzatziki)
- Curried Potato Salad
- Curried Quinoa Cakes With Spinach
- Dinosaur Kale With Cherry Tomatoes & Garlic
- Duck Fat Roasted Potatoes With Rosemary & Garlic
- Garlic Parmesan Grilled Asparagus
- Grilled Coconut Kale
- Grilled Corn
- Gingered Winter Squash
- Grated Carrot Salad (Salade de Carottes Râpées)
- Green Beans With Quick Lemon- Basil Aioli
- Green Bean & Potato Salad With Lemon-Dill Aioli
- Grilled Asparagus With Asian Marinade
- Grilled Radicchio Salad With Herbs, Balsamic Vinaigrette & Shaved Parmesan
- Grilled Ramps
- Grilled Summer Squash
- Guacomole
- Herbed Farro Salad
- Herbed Rice & Cucumber Salad with Wild Garlic or Scallions
- Hummous With Caramelized Onions & Garlic Topped With Golden Beets, Pinenuts & Greek Yogurt
- Lemon-Scented Quinoa With Tahini & Chickpeas
- Maple Roasted Yams With Bacon & Beer
- Mujadara - Traditional Syrian Lentil & Stew
- Oven Roasted Asparagus With Garlic
- Perfect Oven Fries
- Pickled Beets With Cumin & Cloves
- Potato Latkes
- Provençal Vegetable Tian
- Quick & Crunchy, Asian-Inspired Cucumber Salad
- Quick Kale Sauté with Salty Bacon & Zingy Vinegar
- Quick Pickled Beets
- Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
- Quinoa & Spinach Gratin
- Quinoa, Corn & Feta Salad With Fresh Herbs
- Quinoa, Sweet Corn, Lime & Jalapeno Salad
- Red Cabbage, Lime, Cilantro & Honey Slaw
- Red Kuri Squash with Indian Spices
- Roasted Brussels Sprouts
- Roasted Butternut Squash & Red Peppers With Rosemary & Parmesan
- Roasted Curried Cauliflower
- Roasted Delicata Squash & Caramelized Red Onions With Farro & Arugala
- Roasted Delicata Squash & Tortellini Salad With Greens, Cranberries & Pepitas
- Roasted Fennel With Citrus Zest & Balsamic Glaze
- Roasted Fingerling Potatoes With Garden Herbs & Garlic
- Roasted New Carrots
- Roasted New Potatoes With Rosemary & Sea Salt
- Roasted Root Vegetables With Maple Sage Glaze
- Salty, Sweet Roasted Cabbage with Soy, Coconut & Maple Syrup
- Savory Corn Fritters
- Shoestring-style Brussel Sprouts
- Simple Mashed Potatoes
- Simple Sautéed Spinach With Garlic
- Smoky-Spicy-Sweet Barbecue Baked Beans
- Southwestern Quinoa Salad With Black Beans, Corn & Peppers
- Spiced Lentil Salad With Currants & Capers
- Spiced Roasted Chickpeas
- Spicy Sweet Moroccan Chickpea Spread With Blood Orange & Chipotle
- Steamed Potatoes With Herb Butter
- Stir-Fried Greens With Garlic, Ginger & Soy: A Hoop-House Harvest Meal
- Sweet Corn and Zucchini Gratin with Fresh Basil
- Sweet Corn, Tomato & Basil Salad
- Sweet Potato Biscuits
- Sweet Potato Fries with Tangy Lime Mayo
- Sweet Potatoes With Winter Greens
- Sweet Simmered Kabocha Squash
- Turnip Gratin
- Warm Spiced Chickpea Arugula Salad
- Wilted Russian Kale Salad With Balsamic Vinegar & Orange Zest
Salads - Recipes
- Arugula with Maple Garam Masala Candied Pecans, Goat Cheese and Mandarin Zest
- Arugula Salad With Pomegranate & Toasted Pecans
- Asian-Influenced Carrot, Cabbage, Cilantro Slaw
- Chicken Salad With Fresh Herbs
- Chopped Summer Salad
- Citrus-Massaged Kale Salad
- Creamy Beet Salad
- Creamy Coleslaw
- Cucumber Seaweed Salad with Sesame Dressing (Wakame Kyuri Su)
- Cucumber Yogurt Salad With Herbs (Tzatziki)
- Curried Egg Salad
- Curried Potato Salad
- Egg Salad With Fresh Dill & Celery
- Farro Salad With Roasted Delicata Squash, Spinach & Chèvre
- Frisee, Apple & Celeriac Salad With Citrus-Shallot Dressing & Goat Cheese
- Garlic & Herb Skillet Croutons
- Grated Carrot Salad (Salade de Carottes Râpées)
- Green Beans With Quick Lemon- Basil Aioli
- Green Bean & Potato Salad With Lemon-Dill Aioli
- Green Salad With Goat Cheese, Pears & Candied Pecans
- Grilled Radicchio Salad With Herbs, Balsamic Vinaigrette & Shaved Parmesan
- Herbed Farro Salad
- Herbed Rice & Cucumber Salad with Wild Garlic or Scallions
- Hummous With Caramelized Onions & Garlic Topped With Golden Beets, Pinenuts & Greek Yogurt
- Kale & Brussels Sprouts Salad With Toasted Almonds & Pecorino Cheese
- Lemon Aioli With Roasted Beets, Oven Fries & Steamed Asparagus
- Lemon-Massaged Kale Salad with Avocado-Coconut Dressing
- Lemon-Scented Quinoa With Tahini & Chickpeas
- Lemony Arugula Salad with Curried Candied Pecans & Dried Cherries
- Miner's Lettuce Salad - Foraged Springtime Treat
- Miso-Sesame Rice Bowl With Roasted Veggies & Greens
- Niçoise salad
- Quick & Crunchy, Asian-Inspired Cucumber Salad
- Quinoa, Corn & Feta Salad With Fresh Herbs
- Quinoa, Sweet Corn, Lime & Jalapeno Salad
- Red Cabbage, Lime, Cilantro & Honey Slaw
- Roasted Delicata Squash & Caramelized Red Onions With Farro & Arugala
- Roasted Delicata Squash & Tortellini Salad With Greens, Cranberries & Pepitas
- Southwestern Quinoa Salad With Black Beans, Corn & Peppers
- Spiced Lentil Salad With Currants & Capers
- Summer Pasta With Bacon, Corn, Tomatoes, Arugula & Basil
- Sunburst Spinach Salad With Grated Beets, Carrots & Toasted Pecans
- Sweet Corn, Tomato & Basil Salad
- Warm Spiced Chickpea Arugula Salad
- Wilted Russian Kale Salad With Balsamic Vinegar & Orange Zest
Meat - Recipes
- Barbecued Beef Short Ribs
- Basic Beef Stew With a Hint of Moroccan Flavor
- Braised Chicken With Onions, Mustard & Wine
- Breakfast Sausage
- Chicken Milanese On a Bed of Arugula & Tomatoes
- Chicken Salad With Fresh Herbs
- Chicken Vegetable Soup With Orzo
- Chopped Chicken Livers
- Easiest Grilled Chicken With a Killer Marinade
- Fried Rice with Garlic Scapes & Pork
- Garlic Scape & Pork Fried Rice with Vegetables
- Grilled Pork Chops With Balsamic-Glazed Peaches
- Grilled Steak With Chimichurri Sauce
- Hainanese Chicken with Rice
- Maple-Glazed Meatloaf With Rolled Oats & Fresh Thyme
- Oven Baked Bacon
- Pork & Veggie Pot Stickers
- Ratatouille & Sausage Potpie With Cornmeal Biscuit Topping
- Short Ribs With Root Vegetables & Spring Herbs
- Spiced Lamb Kabobs
- Turkey Gravy
Main Dishes - Recipes
- Baja-Style Fish Tacos
- Baked Macaroni & Cheese
- Baked Stuffed Squash,Three Ways
- Basic Beef Stew With a Hint of Moroccan Flavor
- Braised Chicken With Onions, Mustard & Wine
- Butternut Squash Ravioli With Browned Butter, Sage, & Pinenuts
- Cape Town CousCous with Roasted Root Veggies & Feta
- Celeriac Potato Gratin
- Chicken Milanese On a Bed of Arugula & Tomatoes
- Coconut Vegetable Curry
- Curried Quinoa Cakes With Spinach
- Cranberry Bean (a.k.a. Borlotti Bean) Gratin
- Cumin-Scented Quinoa With Grated Beets Topped With Quick Curried Chickpeas
- Curried Cauliflower With Spinach and Ginger
- Easiest Grilled Chicken With a Killer Marinade
- Fried Rice with Garlic Scapes & Pork
- Frittata With Chevre, New Potatoes & Fresh Herbs
- Garlic Scape & Pork Fried Rice with Veggies
- Grilled Fish Tacos - Easy, Simple, & Healthy
- Hainanese Chicken with Rice
- Late Summer Frittata With Sweet Pepper, Tomato, Onion, Basil & Sausage
- Leek & Goat Cheese Galette
- Lemon-Scented Pasta With Swiss Chard & Ricotta
- Lemony Roasted Broccoli With Pine Nuts, Pasta, & Sweet Italian Sausage
- Maple-Glazed Meatloaf With Rolled Oats & Fresh Thyme
- Mujadara - Traditional Syrian Lentil & Stew
- Pasta Autunnale
- Penne With Figs, Onions & Pancetta
- Pork & Veggie Pot Stickers
- Provençal Vegetable Tian
- Pumpkin Mac 'n Cheese
- Quesadillas With Mango Jicama Salsa
- Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
- Quinoa & Spinach Gratin
- Ratatouille & Sausage Potpie With Cornmeal Biscuit Topping
- Risotto With Roasted Butternut Squash & Sage
- Roasted Eggplant & Tomato Gratin
- Rumbledethumps - A Scottish Cabbage, Potato & Cheese Casserole
- Sesame Peanut Noodles With (or Without) Chicken
- Short Ribs With Root Vegetables & Spring Herbs
- Spinach and Onion Quesadillas
- Spinach, Onion, Thyme & Cheese Quiche
- Summer Pasta With Bacon, Corn, Tomatoes, Arugula & Basil
- Sweet Corn and Zucchini Gratin with Fresh Basil
- Swiss Chard & Barley Gratin
- Winter Vegetable Pie With Roasted Beets & Goat Cheese
Holiday Foods - Recipes
Christmas
Halloween
Hannukah
July 4th
Passover
St. Patrick's Day
Thanksgiving
Halloween
Hannukah
July 4th
- Barbecued Beef Short Ribs
- Creamy Coleslaw
- Green Bean & Potato Salad With Lemon-Dill Aioli
- Skillet Cornbread
- Sweet & Spicy Homemade BBQ Sauce
- Smoky-Spicy-Sweet Barbecue Baked Beans
Passover
St. Patrick's Day
Thanksgiving
- Aunt Katy's Classic Stuffing
- Baked Macaroni & Cheese
- Baked Stuffed Squash,Three Ways
- Cider Glazed Delicata Squash With Sage and Rosemary
- Creamed Spinach
- Herbed Chestnut Stuffing With Cranberries
- Maple Roasted Yams With Bacon & Beer
- Pumpkin Mac 'n Cheese
- Pumpkin Pie
- Roasted Brussel Sprouts
- Roasted Carrots With Honey
- Roasted Root Vegetables With Maple Sage Glaze
- Shoestring-style Brussel Sprouts
- Simple Mashed Potatoes
- Turkey Gravy
- Zesty Cranberry Sauce with Orange
- Wilted Kale Salad With Balsamic Vinegar and Orange Zest
Grains (Pasta, Rice, Corn, Oats, Quinoa, Farro, etc.) - Recipes
- Baked Macaroni & Cheese
- Butternut Squash Ravioli With Browned Butter, Sage, & Pinenuts
- Cape Town Cous-Cous with Roasted Root Veggies & Feta
- Capellini With Wild Ramp & Parsley Pesto
- Cumin-Scented Quinoa With Grated Beets Topped With Quick Curried Chickpeas
- Curried Quinoa Cakes With Spinach
- Farro Salad With Roasted Delicata Squash, Spinach & Chèvre
- Fried Rice with Garlic Scapes & Pork
- Garlic & Herb Skillet Croutons
- Hainanese Chicken with Rice
- Herbed Farro Salad
- Herbed Rice & Cucumber Salad with Wild Garlic or Scallions
- Homemade Granola
- Lemon Roasted Broccoli With Pine Nuts, Pasta, & Sweet Italian Sausage
- Lemon-Scented Pasta With Chard & Ricotta
- Lemon-Scented Quinoa With Tahini and Chickpeas
- Miso-Sesame Rice Bowl With Roasted Veggies & Greens
- Pasta Autunnale
- Penne With Figs, Onions & Pancetta
- Pumpkin Mac 'n Cheese
- Quesadillas With Mango Jicama Salsa
- Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
- Quinoa & Spinach Gratin
- Quinoa, Corn & Feta Salad With Fresh Herbs
- Quinoa, Sweet Corn, Lime & Jalapeno Salad
- Risotto With Roasted Butternut Squash & Sage
- Roasted Delicata Squash & Caramelized Red Onions With Farro & Arugula
- Sesame Peanut Noodles With (or Without) Chicken
- Southwestern Quinoa Salad With Black Beans, Corn & Peppers
- Summer Pasta With Bacon, Corn, Tomatoes, Arugula & Basil
- Vegetable Fried Rice With Egg
- Swiss Chard & Barley Gratin
- Wild Ramp & Lemon Risotto
Fruits - Recipes
- Apple Bundt Cake
- Apple Crisp
- Apple Pie
- Apple Rhubarb Chutney
- Applesauce
- Balsamic-Glazed Grilled Peaches
- Banana Bread
- Blueberry Yogurt Tart With Gingery Graham Cracker Crust
- Candied Bergamot, Meyer Lemon & Blood Orange Peels
- Candied Kumquats In Simple Syrup
- Cherry Fruit Leather
- Chocolate Raspberry Tart
- Fresh Peach Cobbler With Biscuit Topping
- Loquat Chutney
- Mandarin Coconut Cookies
- Maraschino Cherries
- Meyer Lemon and Bergamot Orange Citrus Cooler
- Meyer Lemon Sorbet
- Pear Bread With Lemon & Pecans
- Pear Preserves With Ginger & Cardamom
- Preserved Meyer Lemons, Moroccan Style
- Rustic Plum Tart
- Sticky Rice With Mango
- Strawberry Jam
- Strawberry Mint Lemonade
- Strawberry Shortcake
- Walnut Pear Bundt Cake
- Wild Blackberry Sorbet With Lavender & Garden Mint
- Zesty Cranberry Sauce with Lots of Orange
Ethnic, Exotic & Regional Foods - Recipes
- Asian-Influenced Carrot, Cabbage, Cilantro Slaw
- Baja-Style Fish Tacos
- Chimichurri Sauce
- Classic Currant Scones
- Coconut Vegetable Curry
- Cucumber Seaweed Salad with Sesame Dressing (Wakame Kyuri Su)
- Cumin-Scented Quinoa With Grated Beets Topped With Quick Curried Chickpeas
- Curried Cauliflower With Spinach and Ginger
- Fresh Horseradish
- Frittata With Chevre, New Potatoes & Fresh Herbs
- Garlic Scape & Pork Fried Rice with Vegetables
- Grilled Fish Tacos - Easy, Simple, & Healthy
- Hainanese Chicken with Rice
- Heirloom Tomato Salsa
- Hummous With Caramelized Onions & Garlic Topped With Golden Beets, Pinenuts & Greek Yogurt
- Late Summer Frittata With Sweet Pepper, Tomato, Onion, Basil & Sausage
- Loquat Chutney
- Mujadara - Traditional Syrian Lentil & Stew
- Niçoise salad
- Pickled Beets With Cumin & Cloves
- Pickled Watermelon Radishes
- Pimientos de Padrón
- Pork & Veggie Pot Stickers
- Potato Latkes
- Preserved Meyer Lemons, Moroccan Style
- Provençal Vegetable Tian
- Quesadillas With Mango Jicama Salsa
- Red Kuri Squash with Indian Spices
- Roasted Curried Cauliflower
- Roasted Fennel With Citrus Zest & Balsamic Glaze
- Rumbledethumps - A Scottish Cabbage, Potato & Cheese Casserole
- Salade de Carottes Râpées (Grated Carrot Salad)
- Sesame Peanut Noodles With (or Without) Chicken
- Simmered Sweet Kabocha Squash
- Skillet Cornbread
- Slow-Cooked Pinto Beans With Pork Belly & Skillet Corn Bread
- Smoky-Spicy-Sweet Barbecue Baked Beans
- Southwestern Quinoa Salad With Black Beans, Corn & Peppers
- Spiced Lamb Kabobs With Tomato Jam
- Spicy Sweet Moroccan Chickpea Spread With Blood Orange & Chipotle
- Spinach and Onion Quesadillas
- Spinach, Onion, Thyme & Cheese Quiche
- Sriracha, Cilantro & Scallion Deviled Eggs
- Sticky Rice With Mango
- Stir-Fried Greens With Garlic, Ginger & Soy: A Hoop-House Harvest Meal
- Stir-Fried Winter Greens With Garlic Shrimp & Rice
- Sweet Irish Soda Bread With Caraway Seeds & Raisins
- Sweet Potato Biscuits
- Sweet Simmered Kabocha Squash
- Tzatziki (Greek Cucumber & Yogurt Salad)
- Vegetable Fried Rice With Egg
- Wild Ramp & Lemon Risotto
- Wild Ramp & Parsley Pesto
Eggs - Recipes
- Curried Egg Salad
- Deviled Easter Eggs
- Egg Salad With Fresh Dill & Celery
- Frittata With Chevre, New Potatoes & Fresh Herbs
- Grandpa Joe's Eggs
- Late Summer Frittata With Sweet Pepper, Tomato, Onion, Basil & Sausage
- Naturally Dyed Easter Eggs
- Poached Egg Sandwich With Watercress & Shallot
- Spinach & Cheese Strata
- Spinach, Onion, Thyme & Cheese Quiche
- Sriracha, Cilantro & Scallion Deviled Eggs
- Vegetable Fried Rice With Egg
Wednesday, May 28, 2008
Food for Thought - Mark Bittman's Talk
I wanted to share this excellent video of Mark Bittman, the NY Times food critic (a.k.a. "the minimalist") giving a talk about what's wrong with the way we eat. Click here to watch it now.
Bittman's talk is a nice summary of several of the books I've been reading - he gives a great, brief history of food and eating in the U.S. over the past 100 or so years (a short version of what I learned in Kitchen Literacy) and echoes Michael Pollan's advice to "eat food, not too much, mostly plants."
The talk is sponsored by TED (which stands for Technology, Entertainment, Design) and it's just one of many amazing talks from their conferences so you may want to browse around on their site while you're there to see what else catches your interest - they are all completely free and very eye-opening.
Enjoy!
Bittman's talk is a nice summary of several of the books I've been reading - he gives a great, brief history of food and eating in the U.S. over the past 100 or so years (a short version of what I learned in Kitchen Literacy) and echoes Michael Pollan's advice to "eat food, not too much, mostly plants."
The talk is sponsored by TED (which stands for Technology, Entertainment, Design) and it's just one of many amazing talks from their conferences so you may want to browse around on their site while you're there to see what else catches your interest - they are all completely free and very eye-opening.
Enjoy!
Monday, May 19, 2008
Vegetables - Recipes
- Arugula Salad with Curried Candied Pecans & Dried Cherries
- Arugula Salad with Pomegranate & Toasted Pecans
- Asian-Influenced Carrot, Cabbage, Cilantro Slaw
- Asparagus with Goat Cheese & Candied Pecans
- Baked Stuffed Squash,Three Ways
- Butter Braised New Turnips
- Butternut Squash Ravioli with Browned Butter, Sage, & Pinenuts
- Candied Butternut Squash
- Cape Town CousCous with Roasted Root Veggies & Feta
- Carrot Soup with Orange & Ginger
- Celeriac Potato Gratin
- Cider-Glazed Delicata Squash
- Chopped Summer Salad
- Coconut Vegetable Curry
- Cranberry Bean (a.k.a. Borlotti Bean) Gratin
- Creamed Spinach
- Cream of Sunchoke & Sweet Potato Soup
- Creamy Beet Salad
- Creamy Coleslaw
- Crunchy Kale Chips with Sea Salt & Sesame Seeds
- Cucumber & Yogurt Salad with Herbs (Tzatziki)
- Cucumber Seaweed Salad with Sesame Dressing (Wakame Kyuri Su)
- Cumin-Scented Quinoa With Grated Beets Topped with Quick Curried Chickpeas
- Curried Butternut Squash Soup
- Curried Cauliflower With Spinach and Ginger
- Curried Potato Salad
- Dinosaur Kale with Cherry Tomatoes & Garlic
- Duck Fat Roasted Potatoes with Rosemary & Garlic
- Frisee, Apple & Celeriac Salad with Citrus-Shallot Dressing & Goat Cheese
- Garlic Parmesan Grilled Asparagus
- Garlic Scape & Pork Fried Rice with Vegetables
- Garlic Scape Pesto
- Gingered Winter Squash
- Grated Carrot Salad (Salade de Carottes Râpées)
- Green Beans With Quick Lemon-Basil Aioli
- Green Bean & Potato Salad With Lemon-Dill Aioli
- Green Salad with Goat Cheese, Pears & Candied Pecans
- Grilled Asparagus with Asian Marinade
- Grilled Coconut Kale
- Grilled Corn
- Grilled Eggplant Stacks with Tomato, Feta & Basil
- Grilled Portabello Burgers
- Grilled Radicchio Salad with Herbs, Balsamic Vinaigrette & Shaved Parmesan
- Grilled Ramps
- Grilled Summer Squash
- Guacomole
- Heirloom Tomato Salsa
- Kale & Brussels Sprouts Salad with Toasted Almonds & Pecorino Cheese
- Kale Chips Eight Ways
- Leek & Goat Cheese Galette
- Lemon Aioli With Roasted Beets, Oven Fries & Steamed Asparagus
- Lemony Kale Salad with Avocado-Coconut Dressing
- Lemony Roasted Broccoli With Pine Nuts, Pasta, & Sweet Italian Sausage
- Lemon-Scented Pasta with Swiss Chard & Ricotta
- Maple Roasted Yams with Bacon & Beer
- Miner's Lettuce Salad - A Foraged Springtime Treat
- Minestrone Soup With Fresh Basil Pesto
- Miso-Sesame Rice Bowl With Roasted Veggies & Greens
- Niçoise Salad
- Oven Roasted Asparagus With Garlic
- Pasta Autunnale
- Perfect Oven Fries
- Pickled Asparagus Spears
- Pickled Beets with Cumin & Cloves
- Pickled Garlic Scapes
- Pickled Green Tomatoes
- Pickled Watermelon Radishes
- Pimientos de Padrón
- Potato Latkes
- Potato Leek Soup with Fennel & Herbs
- Potatoes au Gratin
- Provençal Vegetable Tian
- Pumpkin Mac 'n Cheese
- Quick & Crunchy Asian-Inspired Cucumber Salad
- Quick Kale Sauté with Salty Bacon & Zingy Vinegar
- Quick Pickled Beets
- Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
- Quinoa & Spinach Gratin
- Quinoa, Corn & Feta Salad with Fresh Herbs
- Quinoa, Sweet Corn, Lime & Jalapeno Salad
- Ratatouille & Sausage Potpie with Cornmeal Biscuit Topping
- Red Cabbage, Lime, Cilantro & Honey Slaw
- Red Kuri Squash with Indian Spices
- Refrigerator Pickles
- Risotto With Roasted Butternut Squash & Sage
- Roasted Brussel Sprouts
- Roasted Butternut Squash & Red Peppers with Rosemary & Parmesan
- Roasted Curried Cauliflower
- Roasted Delicata Squash & Caramelized Red Onions with Farro & Arugula
- Roasted Delicata Squash & Tortellini Salad with Greens, Cranberries & Pepitas
- Roasted Eggplant & Tomato Gratin
- Roasted Fennel With Citrus Zest & Balsamic Glaze
- Roasted Fingerling Potatoes with Garden Herbs & Garlic
- Roasted Garlic
- Roasted New Carrots
- Roasted New Potatoes with Rosemary & Sea Salt
- Roasted Root Vegetables with Maple Sage Glaze
- Roasted Tomatoes with Garlic & Herbs
- Rumbledethumps - A Scottish Cabbage, Potato & Cheese Casserole
- Salty, Sweet Roasted Cabbage with Soy, Coconut & Maple Syrup
- Savory Corn Fritters
- Shoestring-Style Brussel Sprouts
- Simmered, Sweet Kabocha Squash
- Simple Sautéed Spinach with Garlic
- Simple Tomato Sauce with Garlic & Basil
- Slow-Cooked Pinto Beans with Pork Belly & Skillet Corn Bread
- Slow, Oven-Roasted Tomatoes
- Smoky-Spicy-Sweet Barbecue Baked Beans
- Southwestern Quinoa Salad with Black Beans, Corn & Peppers
- Spiced Lentil Salad with Currants & Capers
- Steamed Potatoes with Herb Butter
- Stir-Fried Greens: A Hoop-House Harvest Meal
- Stir-Fried Winter Greens with Garlic Shrimp & Rice
- Sunburst Spinach Salad with Grated Beets, Carrots & Toasted Pecans
- Sweet Corn and Zucchini Gratin with Fresh Basil
- Sweet Corn, Tomato & Basil Salad
- Sweet Potato Biscuits
- Sweet Potato Fries with Tangy Lime Mayo
- Sweet Potatoes with Winter Greens
- Swiss Chard & Barley Gratin
- Tarragon Pickled Onions
- Tomato Corn Pie with Butter-Brushed Biscuit Crust
- Tomato Jam
- Turnip Gratin
- Twenty Tomato Recipes
- Vegetable Fried Rice with Egg
- Warm Spiced Chickpea Arugula Salad
- Whole Peeled Tomatoes
- Wild Ramp & Lemon Risotto
- Wild Ramp & Parsley Pesto
- Wilted Kale Salad with Balsamic Vinegar and Orange Zest
- Winter Vegetable Pie with Roasted Beets & Goat Cheese
- Zucchini Bread
- Zucchini Fritters
Soups & Stews - Recipes
- Basic Beef Stew With a Hint of Morrocan Flavor
- Carrot Soup With Orange & Ginger
- Chicken Vegetable Soup With Orzo
- Coconut Vegetable Curry
- Cream of Sunchoke & Sweet Potato Soup
- Curried Butternut Squash Soup
- Homemade Vegetable Stock Made From Kitchen Scraps
- Minestrone Soup With Fresh Basil Pesto
- Mujadara - Traditional Syrian Lentil & Stew
- Potato Leek Soup With Fennel & Herbs
- Slow-Cooked Pinto Beans With Pork Belly & Skillet Corn Bread
Side Dishes - Recipes
- Asian-Influenced Carrot, Cabbage, Cilantro Slaw
- Asparagus With Goat Cheese & Candied Pecans
- Baked Macaroni & Cheese
- Butter Braised New Turnips
- Butternut Squash Ravioli With Browned Butter, Sage, & Pinenuts
- Candied Butternut Squash
- Celeriac Potato Gratin
- Cider-Glazed Delicata Squash
- Creamed Spinach
- Creamy Beet Salad
- Creamy Coleslaw
- Crunchy Kale Chips With Sea Salt & Sesame Seeds
- Cucumber & Yogurt Salad With Herbs (Tzatziki)
- Curried Potato Salad
- Curried Quinoa Cakes With Spinach
- Dinosaur Kale With Cherry Tomatoes & Garlic
- Duck Fat Roasted Potatoes With Rosemary & Garlic
- Garlic Parmesan Grilled Asparagus
- Grilled Coconut Kale
- Grilled Corn
- Gingered Winter Squash
- Grated Carrot Salad (Salade de Carottes Râpées)
- Green Beans With Quick Lemon- Basil Aioli
- Green Bean & Potato Salad With Lemon-Dill Aioli
- Grilled Asparagus With Asian Marinade
- Grilled Radicchio Salad With Herbs, Balsamic Vinaigrette & Shaved Parmesan
- Grilled Ramps
- Grilled Summer Squash
- Guacomole
- Herbed Farro Salad
- Herbed Rice & Cucumber Salad with Wild Garlic or Scallions
- Hummous With Caramelized Onions & Garlic Topped With Golden Beets, Pinenuts & Greek Yogurt
- Lemon-Scented Quinoa With Tahini & Chickpeas
- Maple Roasted Yams With Bacon & Beer
- Mujadara - Traditional Syrian Lentil & Stew
- Oven Roasted Asparagus With Garlic
- Perfect Oven Fries
- Pickled Beets With Cumin & Cloves
- Potato Latkes
- Provençal Vegetable Tian
- Quick & Crunchy, Asian-Inspired Cucumber Salad
- Quick Kale Sauté with Salty Bacon & Zingy Vinegar
- Quick Pickled Beets
- Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
- Quinoa & Spinach Gratin
- Quinoa, Corn & Feta Salad With Fresh Herbs
- Quinoa, Sweet Corn, Lime & Jalapeno Salad
- Red Cabbage, Lime, Cilantro & Honey Slaw
- Red Kuri Squash with Indian Spices
- Roasted Brussels Sprouts
- Roasted Butternut Squash & Red Peppers With Rosemary & Parmesan
- Roasted Curried Cauliflower
- Roasted Delicata Squash & Caramelized Red Onions With Farro & Arugala
- Roasted Delicata Squash & Tortellini Salad With Greens, Cranberries & Pepitas
- Roasted Fennel With Citrus Zest & Balsamic Glaze
- Roasted Fingerling Potatoes With Garden Herbs & Garlic
- Roasted New Carrots
- Roasted New Potatoes With Rosemary & Sea Salt
- Roasted Root Vegetables With Maple Sage Glaze
- Salty, Sweet Roasted Cabbage with Soy, Coconut & Maple Syrup
- Savory Corn Fritters
- Shoestring-style Brussel Sprouts
- Simple Mashed Potatoes
- Simple Sautéed Spinach With Garlic
- Smoky-Spicy-Sweet Barbecue Baked Beans
- Southwestern Quinoa Salad With Black Beans, Corn & Peppers
- Spiced Lentil Salad With Currants & Capers
- Spiced Roasted Chickpeas
- Spicy Sweet Moroccan Chickpea Spread With Blood Orange & Chipotle
- Steamed Potatoes With Herb Butter
- Stir-Fried Greens With Garlic, Ginger & Soy: A Hoop-House Harvest Meal
- Sweet Corn and Zucchini Gratin with Fresh Basil
- Sweet Corn, Tomato & Basil Salad
- Sweet Potato Biscuits
- Sweet Potato Fries with Tangy Lime Mayo
- Sweet Potatoes With Winter Greens
- Sweet Simmered Kabocha Squash
- Turnip Gratin
- Warm Spiced Chickpea Arugula Salad
- Wilted Russian Kale Salad With Balsamic Vinegar & Orange Zest
Salads - Recipes
- Arugula with Maple Garam Masala Candied Pecans, Goat Cheese and Mandarin Zest
- Arugula Salad With Pomegranate & Toasted Pecans
- Asian-Influenced Carrot, Cabbage, Cilantro Slaw
- Chicken Salad With Fresh Herbs
- Chopped Summer Salad
- Citrus-Massaged Kale Salad
- Creamy Beet Salad
- Creamy Coleslaw
- Cucumber Seaweed Salad with Sesame Dressing (Wakame Kyuri Su)
- Cucumber Yogurt Salad With Herbs (Tzatziki)
- Curried Egg Salad
- Curried Potato Salad
- Egg Salad With Fresh Dill & Celery
- Farro Salad With Roasted Delicata Squash, Spinach & Chèvre
- Frisee, Apple & Celeriac Salad With Citrus-Shallot Dressing & Goat Cheese
- Garlic & Herb Skillet Croutons
- Grated Carrot Salad (Salade de Carottes Râpées)
- Green Beans With Quick Lemon- Basil Aioli
- Green Bean & Potato Salad With Lemon-Dill Aioli
- Green Salad With Goat Cheese, Pears & Candied Pecans
- Grilled Radicchio Salad With Herbs, Balsamic Vinaigrette & Shaved Parmesan
- Herbed Farro Salad
- Herbed Rice & Cucumber Salad with Wild Garlic or Scallions
- Hummous With Caramelized Onions & Garlic Topped With Golden Beets, Pinenuts & Greek Yogurt
- Kale & Brussels Sprouts Salad With Toasted Almonds & Pecorino Cheese
- Lemon Aioli With Roasted Beets, Oven Fries & Steamed Asparagus
- Lemon-Massaged Kale Salad with Avocado-Coconut Dressing
- Lemon-Scented Quinoa With Tahini & Chickpeas
- Lemony Arugula Salad with Curried Candied Pecans & Dried Cherries
- Miner's Lettuce Salad - Foraged Springtime Treat
- Miso-Sesame Rice Bowl With Roasted Veggies & Greens
- Niçoise salad
- Quick & Crunchy, Asian-Inspired Cucumber Salad
- Quinoa, Corn & Feta Salad With Fresh Herbs
- Quinoa, Sweet Corn, Lime & Jalapeno Salad
- Red Cabbage, Lime, Cilantro & Honey Slaw
- Roasted Delicata Squash & Caramelized Red Onions With Farro & Arugala
- Roasted Delicata Squash & Tortellini Salad With Greens, Cranberries & Pepitas
- Southwestern Quinoa Salad With Black Beans, Corn & Peppers
- Spiced Lentil Salad With Currants & Capers
- Summer Pasta With Bacon, Corn, Tomatoes, Arugula & Basil
- Sunburst Spinach Salad With Grated Beets, Carrots & Toasted Pecans
- Sweet Corn, Tomato & Basil Salad
- Warm Spiced Chickpea Arugula Salad
- Wilted Russian Kale Salad With Balsamic Vinegar & Orange Zest
Meat - Recipes
- Barbecued Beef Short Ribs
- Basic Beef Stew With a Hint of Moroccan Flavor
- Braised Chicken With Onions, Mustard & Wine
- Breakfast Sausage
- Chicken Milanese On a Bed of Arugula & Tomatoes
- Chicken Salad With Fresh Herbs
- Chicken Vegetable Soup With Orzo
- Chopped Chicken Livers
- Easiest Grilled Chicken With a Killer Marinade
- Fried Rice with Garlic Scapes & Pork
- Garlic Scape & Pork Fried Rice with Vegetables
- Grilled Pork Chops With Balsamic-Glazed Peaches
- Grilled Steak With Chimichurri Sauce
- Hainanese Chicken with Rice
- Maple-Glazed Meatloaf With Rolled Oats & Fresh Thyme
- Oven Baked Bacon
- Pork & Veggie Pot Stickers
- Ratatouille & Sausage Potpie With Cornmeal Biscuit Topping
- Short Ribs With Root Vegetables & Spring Herbs
- Spiced Lamb Kabobs
- Turkey Gravy
Main Dishes - Recipes
- Baja-Style Fish Tacos
- Baked Macaroni & Cheese
- Baked Stuffed Squash,Three Ways
- Basic Beef Stew With a Hint of Moroccan Flavor
- Braised Chicken With Onions, Mustard & Wine
- Butternut Squash Ravioli With Browned Butter, Sage, & Pinenuts
- Cape Town CousCous with Roasted Root Veggies & Feta
- Celeriac Potato Gratin
- Chicken Milanese On a Bed of Arugula & Tomatoes
- Coconut Vegetable Curry
- Curried Quinoa Cakes With Spinach
- Cranberry Bean (a.k.a. Borlotti Bean) Gratin
- Cumin-Scented Quinoa With Grated Beets Topped With Quick Curried Chickpeas
- Curried Cauliflower With Spinach and Ginger
- Easiest Grilled Chicken With a Killer Marinade
- Fried Rice with Garlic Scapes & Pork
- Frittata With Chevre, New Potatoes & Fresh Herbs
- Garlic Scape & Pork Fried Rice with Veggies
- Grilled Fish Tacos - Easy, Simple, & Healthy
- Hainanese Chicken with Rice
- Late Summer Frittata With Sweet Pepper, Tomato, Onion, Basil & Sausage
- Leek & Goat Cheese Galette
- Lemon-Scented Pasta With Swiss Chard & Ricotta
- Lemony Roasted Broccoli With Pine Nuts, Pasta, & Sweet Italian Sausage
- Maple-Glazed Meatloaf With Rolled Oats & Fresh Thyme
- Mujadara - Traditional Syrian Lentil & Stew
- Pasta Autunnale
- Penne With Figs, Onions & Pancetta
- Pork & Veggie Pot Stickers
- Provençal Vegetable Tian
- Pumpkin Mac 'n Cheese
- Quesadillas With Mango Jicama Salsa
- Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
- Quinoa & Spinach Gratin
- Ratatouille & Sausage Potpie With Cornmeal Biscuit Topping
- Risotto With Roasted Butternut Squash & Sage
- Roasted Eggplant & Tomato Gratin
- Rumbledethumps - A Scottish Cabbage, Potato & Cheese Casserole
- Sesame Peanut Noodles With (or Without) Chicken
- Short Ribs With Root Vegetables & Spring Herbs
- Spinach and Onion Quesadillas
- Spinach, Onion, Thyme & Cheese Quiche
- Summer Pasta With Bacon, Corn, Tomatoes, Arugula & Basil
- Sweet Corn and Zucchini Gratin with Fresh Basil
- Swiss Chard & Barley Gratin
- Winter Vegetable Pie With Roasted Beets & Goat Cheese
Holiday Foods - Recipes
Christmas
Halloween
Hannukah
July 4th
Passover
St. Patrick's Day
Thanksgiving
Halloween
Hannukah
July 4th
- Barbecued Beef Short Ribs
- Creamy Coleslaw
- Green Bean & Potato Salad With Lemon-Dill Aioli
- Skillet Cornbread
- Sweet & Spicy Homemade BBQ Sauce
- Smoky-Spicy-Sweet Barbecue Baked Beans
Passover
St. Patrick's Day
Thanksgiving
- Aunt Katy's Classic Stuffing
- Baked Macaroni & Cheese
- Baked Stuffed Squash,Three Ways
- Cider Glazed Delicata Squash With Sage and Rosemary
- Creamed Spinach
- Herbed Chestnut Stuffing With Cranberries
- Maple Roasted Yams With Bacon & Beer
- Pumpkin Mac 'n Cheese
- Pumpkin Pie
- Roasted Brussel Sprouts
- Roasted Carrots With Honey
- Roasted Root Vegetables With Maple Sage Glaze
- Shoestring-style Brussel Sprouts
- Simple Mashed Potatoes
- Turkey Gravy
- Zesty Cranberry Sauce with Orange
- Wilted Kale Salad With Balsamic Vinegar and Orange Zest
Grains (Pasta, Rice, Corn, Oats, Quinoa, Farro, etc.) - Recipes
- Baked Macaroni & Cheese
- Butternut Squash Ravioli With Browned Butter, Sage, & Pinenuts
- Cape Town Cous-Cous with Roasted Root Veggies & Feta
- Capellini With Wild Ramp & Parsley Pesto
- Cumin-Scented Quinoa With Grated Beets Topped With Quick Curried Chickpeas
- Curried Quinoa Cakes With Spinach
- Farro Salad With Roasted Delicata Squash, Spinach & Chèvre
- Fried Rice with Garlic Scapes & Pork
- Garlic & Herb Skillet Croutons
- Hainanese Chicken with Rice
- Herbed Farro Salad
- Herbed Rice & Cucumber Salad with Wild Garlic or Scallions
- Homemade Granola
- Lemon Roasted Broccoli With Pine Nuts, Pasta, & Sweet Italian Sausage
- Lemon-Scented Pasta With Chard & Ricotta
- Lemon-Scented Quinoa With Tahini and Chickpeas
- Miso-Sesame Rice Bowl With Roasted Veggies & Greens
- Pasta Autunnale
- Penne With Figs, Onions & Pancetta
- Pumpkin Mac 'n Cheese
- Quesadillas With Mango Jicama Salsa
- Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
- Quinoa & Spinach Gratin
- Quinoa, Corn & Feta Salad With Fresh Herbs
- Quinoa, Sweet Corn, Lime & Jalapeno Salad
- Risotto With Roasted Butternut Squash & Sage
- Roasted Delicata Squash & Caramelized Red Onions With Farro & Arugula
- Sesame Peanut Noodles With (or Without) Chicken
- Southwestern Quinoa Salad With Black Beans, Corn & Peppers
- Summer Pasta With Bacon, Corn, Tomatoes, Arugula & Basil
- Vegetable Fried Rice With Egg
- Swiss Chard & Barley Gratin
- Wild Ramp & Lemon Risotto
Fruits - Recipes
- Apple Bundt Cake
- Apple Crisp
- Apple Pie
- Apple Rhubarb Chutney
- Applesauce
- Balsamic-Glazed Grilled Peaches
- Banana Bread
- Blueberry Yogurt Tart With Gingery Graham Cracker Crust
- Candied Bergamot, Meyer Lemon & Blood Orange Peels
- Candied Kumquats In Simple Syrup
- Cherry Fruit Leather
- Chocolate Raspberry Tart
- Fresh Peach Cobbler With Biscuit Topping
- Loquat Chutney
- Mandarin Coconut Cookies
- Maraschino Cherries
- Meyer Lemon and Bergamot Orange Citrus Cooler
- Meyer Lemon Sorbet
- Pear Bread With Lemon & Pecans
- Pear Preserves With Ginger & Cardamom
- Preserved Meyer Lemons, Moroccan Style
- Rustic Plum Tart
- Sticky Rice With Mango
- Strawberry Jam
- Strawberry Mint Lemonade
- Strawberry Shortcake
- Walnut Pear Bundt Cake
- Wild Blackberry Sorbet With Lavender & Garden Mint
- Zesty Cranberry Sauce with Lots of Orange
Ethnic, Exotic & Regional Foods - Recipes
- Asian-Influenced Carrot, Cabbage, Cilantro Slaw
- Baja-Style Fish Tacos
- Chimichurri Sauce
- Classic Currant Scones
- Coconut Vegetable Curry
- Cucumber Seaweed Salad with Sesame Dressing (Wakame Kyuri Su)
- Cumin-Scented Quinoa With Grated Beets Topped With Quick Curried Chickpeas
- Curried Cauliflower With Spinach and Ginger
- Fresh Horseradish
- Frittata With Chevre, New Potatoes & Fresh Herbs
- Garlic Scape & Pork Fried Rice with Vegetables
- Grilled Fish Tacos - Easy, Simple, & Healthy
- Hainanese Chicken with Rice
- Heirloom Tomato Salsa
- Hummous With Caramelized Onions & Garlic Topped With Golden Beets, Pinenuts & Greek Yogurt
- Late Summer Frittata With Sweet Pepper, Tomato, Onion, Basil & Sausage
- Loquat Chutney
- Mujadara - Traditional Syrian Lentil & Stew
- Niçoise salad
- Pickled Beets With Cumin & Cloves
- Pickled Watermelon Radishes
- Pimientos de Padrón
- Pork & Veggie Pot Stickers
- Potato Latkes
- Preserved Meyer Lemons, Moroccan Style
- Provençal Vegetable Tian
- Quesadillas With Mango Jicama Salsa
- Red Kuri Squash with Indian Spices
- Roasted Curried Cauliflower
- Roasted Fennel With Citrus Zest & Balsamic Glaze
- Rumbledethumps - A Scottish Cabbage, Potato & Cheese Casserole
- Salade de Carottes Râpées (Grated Carrot Salad)
- Sesame Peanut Noodles With (or Without) Chicken
- Simmered Sweet Kabocha Squash
- Skillet Cornbread
- Slow-Cooked Pinto Beans With Pork Belly & Skillet Corn Bread
- Smoky-Spicy-Sweet Barbecue Baked Beans
- Southwestern Quinoa Salad With Black Beans, Corn & Peppers
- Spiced Lamb Kabobs With Tomato Jam
- Spicy Sweet Moroccan Chickpea Spread With Blood Orange & Chipotle
- Spinach and Onion Quesadillas
- Spinach, Onion, Thyme & Cheese Quiche
- Sriracha, Cilantro & Scallion Deviled Eggs
- Sticky Rice With Mango
- Stir-Fried Greens With Garlic, Ginger & Soy: A Hoop-House Harvest Meal
- Stir-Fried Winter Greens With Garlic Shrimp & Rice
- Sweet Irish Soda Bread With Caraway Seeds & Raisins
- Sweet Potato Biscuits
- Sweet Simmered Kabocha Squash
- Tzatziki (Greek Cucumber & Yogurt Salad)
- Vegetable Fried Rice With Egg
- Wild Ramp & Lemon Risotto
- Wild Ramp & Parsley Pesto
Eggs - Recipes
- Curried Egg Salad
- Deviled Easter Eggs
- Egg Salad With Fresh Dill & Celery
- Frittata With Chevre, New Potatoes & Fresh Herbs
- Grandpa Joe's Eggs
- Late Summer Frittata With Sweet Pepper, Tomato, Onion, Basil & Sausage
- Naturally Dyed Easter Eggs
- Poached Egg Sandwich With Watercress & Shallot
- Spinach & Cheese Strata
- Spinach, Onion, Thyme & Cheese Quiche
- Sriracha, Cilantro & Scallion Deviled Eggs
- Vegetable Fried Rice With Egg
