I was introduced to the kir royale at an engagement party in Washington, DC nearly 25 years ago. As a liquor lightweight who favors sweet ...

Lately, one of my most effective time and money-saving moves is making a double batch of a yummy pasta for dinner on Sunday or Monday night...

I hadn't heard of socca until I stumbled on this Mark Bittman recipe in the NY Times cooking section last summer. This big savory chick...

Hi, folks.👋 It's been a while. I hope you're all doing well and cooking up good food and good trouble.  I've been writing regul...

 Hi folks, I'm adding Substack as an outlet to share my thoughts that are more food for thought than thoughts on food. I hope you'll...

I was introduced to the kir royale at an engagement party in Washington, DC nearly 25 years ago. As a liquor lightweight who favors sweet ...

Lately, one of my most effective time and money-saving moves is making a double batch of a yummy pasta for dinner on Sunday or Monday night...

I hadn't heard of socca until I stumbled on this Mark Bittman recipe in the NY Times cooking section last summer. This big savory chick...

Hi, folks.👋 It's been a while. I hope you're all doing well and cooking up good food and good trouble.  I've been writing regul...

 Hi folks, I'm adding Substack as an outlet to share my thoughts that are more food for thought than thoughts on food. I hope you'll...