- Baja-Style Fish Tacos
 - Baked Macaroni & Cheese
 - Baked Stuffed Squash,Three Ways
 - Basic Beef Stew With a Hint of Moroccan Flavor
 - Braised Chicken With Onions, Mustard & Wine
 - Butternut Squash Ravioli With Browned Butter, Sage, & Pinenuts
 - Cape Town CousCous with Roasted Root Veggies & Feta
 - Celeriac Potato Gratin
 - Chicken Milanese On a Bed of Arugula & Tomatoes
 - Coconut Vegetable Curry
 - Curried Quinoa Cakes With Spinach
 - Cranberry Bean (a.k.a. Borlotti Bean) Gratin
 - Cumin-Scented Quinoa With Grated Beets Topped With Quick Curried Chickpeas
 - Curried Cauliflower With Spinach and Ginger
 - Easiest Grilled Chicken With a Killer Marinade
 - Fried Rice with Garlic Scapes & Pork
 - Frittata With Chevre, New Potatoes & Fresh Herbs
 - Garlic Scape & Pork Fried Rice with Veggies
 - Grilled Fish Tacos - Easy, Simple, & Healthy
 - Hainanese Chicken with Rice
 - Late Summer Frittata With Sweet Pepper, Tomato, Onion, Basil & Sausage
 - Leek & Goat Cheese Galette
 - Lemon-Scented Pasta With Swiss Chard & Ricotta
 - Lemony Roasted Broccoli With Pine Nuts, Pasta, & Sweet Italian Sausage
 - Maple-Glazed Meatloaf With Rolled Oats & Fresh Thyme
 - Mujadara - Traditional Syrian Lentil & Stew
 - Pasta Autunnale
 - Penne With Figs, Onions & Pancetta
 - Pork & Veggie Pot Stickers
 - Provençal Vegetable Tian
 - Pumpkin Mac 'n Cheese
 - Quesadillas With Mango Jicama Salsa
 - Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
 - Quinoa & Spinach Gratin
 - Ratatouille & Sausage Potpie With Cornmeal Biscuit Topping
 - Risotto With Roasted Butternut Squash & Sage
 - Roasted Eggplant & Tomato Gratin
 - Rumbledethumps - A Scottish Cabbage, Potato & Cheese Casserole
 - Sesame Peanut Noodles With (or Without) Chicken
 - Short Ribs With Root Vegetables & Spring Herbs
 - Spinach and Onion Quesadillas
 - Spinach, Onion, Thyme & Cheese Quiche
 - Summer Pasta With Bacon, Corn, Tomatoes, Arugula & Basil
 - Sweet Corn and Zucchini Gratin with Fresh Basil
 - Swiss Chard & Barley Gratin
 - Winter Vegetable Pie With Roasted Beets & Goat Cheese
 
RESOURCES
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Monday, May 19, 2008
Main Dishes - Recipes
Monday, May 19, 2008
Monday, May 19, 2008
Main Dishes - Recipes
- Baja-Style Fish Tacos
 - Baked Macaroni & Cheese
 - Baked Stuffed Squash,Three Ways
 - Basic Beef Stew With a Hint of Moroccan Flavor
 - Braised Chicken With Onions, Mustard & Wine
 - Butternut Squash Ravioli With Browned Butter, Sage, & Pinenuts
 - Cape Town CousCous with Roasted Root Veggies & Feta
 - Celeriac Potato Gratin
 - Chicken Milanese On a Bed of Arugula & Tomatoes
 - Coconut Vegetable Curry
 - Curried Quinoa Cakes With Spinach
 - Cranberry Bean (a.k.a. Borlotti Bean) Gratin
 - Cumin-Scented Quinoa With Grated Beets Topped With Quick Curried Chickpeas
 - Curried Cauliflower With Spinach and Ginger
 - Easiest Grilled Chicken With a Killer Marinade
 - Fried Rice with Garlic Scapes & Pork
 - Frittata With Chevre, New Potatoes & Fresh Herbs
 - Garlic Scape & Pork Fried Rice with Veggies
 - Grilled Fish Tacos - Easy, Simple, & Healthy
 - Hainanese Chicken with Rice
 - Late Summer Frittata With Sweet Pepper, Tomato, Onion, Basil & Sausage
 - Leek & Goat Cheese Galette
 - Lemon-Scented Pasta With Swiss Chard & Ricotta
 - Lemony Roasted Broccoli With Pine Nuts, Pasta, & Sweet Italian Sausage
 - Maple-Glazed Meatloaf With Rolled Oats & Fresh Thyme
 - Mujadara - Traditional Syrian Lentil & Stew
 - Pasta Autunnale
 - Penne With Figs, Onions & Pancetta
 - Pork & Veggie Pot Stickers
 - Provençal Vegetable Tian
 - Pumpkin Mac 'n Cheese
 - Quesadillas With Mango Jicama Salsa
 - Quinoa-Stuffed Sweet Peppers with Corn, Feta & Spinach
 - Quinoa & Spinach Gratin
 - Ratatouille & Sausage Potpie With Cornmeal Biscuit Topping
 - Risotto With Roasted Butternut Squash & Sage
 - Roasted Eggplant & Tomato Gratin
 - Rumbledethumps - A Scottish Cabbage, Potato & Cheese Casserole
 - Sesame Peanut Noodles With (or Without) Chicken
 - Short Ribs With Root Vegetables & Spring Herbs
 - Spinach and Onion Quesadillas
 - Spinach, Onion, Thyme & Cheese Quiche
 - Summer Pasta With Bacon, Corn, Tomatoes, Arugula & Basil
 - Sweet Corn and Zucchini Gratin with Fresh Basil
 - Swiss Chard & Barley Gratin
 - Winter Vegetable Pie With Roasted Beets & Goat Cheese
 
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