T-minus one week to Turkey Day. Since the biggest and best eating holiday of the year is just around the corner, I'm posting this round-up of my favorite recipes for your Thanksgiving table. Plus a couple of helpful how-to's if you're roasting a turkey for the first time (or even the second or third...) and could use a little support.
Apologies for some of the less than stellar photos - a few of these are from when I first started blogging before I'd even heard of a macro lens :) Even if the photo is not mouth-watering, the dish will be!
Apologies for some of the less than stellar photos - a few of these are from when I first started blogging before I'd even heard of a macro lens :) Even if the photo is not mouth-watering, the dish will be!
Sides
Roasted Fingerling Potatoes With Garden Herbs & Garlic
Roasted Fennel With Citrus Zest & Balsamic Glaze
Maple Roasted Yams With Bacon & Beer
Roasted Carrots With Honey & Sea Salt
Butter-Braised New Turnips
Shoestring-style Brussels Sprouts
Simple Mashed Potatoes
Sweet Potatoes & Winter Greens
Wilted Kale Salad With Balsamic Vinegar and Orange Zest
Baked Stuffed Squash,Three Ways
Sweet Potato Biscuits
Curried Butternut Squash Soup
Cider-Glazed Delicata Squash With Sage and Rosemary
Creamed Spinach
Gingered Winter Squash
Baked Macaroni & Cheese
Stuffing
Aunt Katy's Classic Stuffing
Sauces & Such
Roasted Fennel With Citrus Zest & Balsamic Glaze
Maple Roasted Yams With Bacon & Beer
Roasted Carrots With Honey & Sea Salt
Butter-Braised New Turnips
Shoestring-style Brussels Sprouts
Simple Mashed Potatoes
Sweet Potatoes & Winter Greens
Wilted Kale Salad With Balsamic Vinegar and Orange Zest
Baked Stuffed Squash,Three Ways
Sweet Potato Biscuits
Curried Butternut Squash Soup
Cider-Glazed Delicata Squash With Sage and Rosemary
Gingered Winter Squash
Baked Macaroni & Cheese
Stuffing
Aunt Katy's Classic Stuffing
Sauces & Such
Slightly Spicy Candied Pecans
And a key turkey-related how-to
How to carve a turkey by Ray Venezia via the New York Times.
Just in time! Thank you, Eve. I'm posting to Twitter, too, I'm guessing others will appreciate.
ReplyDeleteoh good! Thanks, Anna.
ReplyDeleteGreat post! Everything looks and sounds delish! I’m thinkin I want to try everything. :)
ReplyDelete