From the dense, sweet flesh of the kabocha to the rich, orange flesh of the butternut to the pale yellow, sweetly nutty flesh of the delica...

In this Afghan favorite, you bake pumpkin with sugar and cinnamon until it is soft and tender, top it with a mint-flecked, garlicky yogur...

There's something magical about this meal -- a rich, fennel and garlic-scented tomato sauce topped by a layer of shrimp, lemony bread c...

From the dense, sweet flesh of the kabocha to the rich, orange flesh of the butternut to the pale yellow, sweetly nutty flesh of the delica...

In this Afghan favorite, you bake pumpkin with sugar and cinnamon until it is soft and tender, top it with a mint-flecked, garlicky yogur...

There's something magical about this meal -- a rich, fennel and garlic-scented tomato sauce topped by a layer of shrimp, lemony bread c...