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Monday, March 30, 2015
Confetti Coleslaw
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Cabbage has won a firm place in my affections in recent years. It may be humble but it has hidden depths. Try roasting it and you'll s...
Monday, March 23, 2015
Gingery Miso Peanut Sauce - Make a LOT!
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I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week - as the dressing for a rice bo...
5 comments:
Wednesday, March 18, 2015
Carbonated Maple Sap - Fizzy, Cold & Slightly Sweet
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The thaw has finally arrived and not a moment too soon. We're getting down to the dregs of our woodpile and I am heartily sick of trying...
‹
›
View web version
Monday, March 30, 2015
Confetti Coleslaw
›
Cabbage has won a firm place in my affections in recent years. It may be humble but it has hidden depths. Try roasting it and you'll s...
Monday, March 23, 2015
Gingery Miso Peanut Sauce - Make a LOT!
›
I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week - as the dressing for a rice bo...
5 comments:
Wednesday, March 18, 2015
Carbonated Maple Sap - Fizzy, Cold & Slightly Sweet
›
The thaw has finally arrived and not a moment too soon. We're getting down to the dregs of our woodpile and I am heartily sick of trying...
‹
›
View web version