The Garden of Eating

RESOURCES

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Thursday, March 26, 2009

"Egg"cellent Quiche With Spinach, Onions, Thyme & Cheese

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We recently decided to start buying the organic, pasture-raised (which is even better than free-range!) eggs that Eatwell Farm offers thr...
6 comments:

How To Make Pâte Brisée

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This is a classic french pie and tart dough with a crumbly texture and buttery flavor. It can be made by hand or in a cuisinart or kitchen a...
Friday, March 20, 2009

EatWell Recipe 10: Stir-Fried Winter Greens With Garlic Shrimp & Rice

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When I picked up our produce box last week, I spotted a bag of stir-fry mix and a small bunch of green garlic sitting in the "share pil...
7 comments:
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›
View web version
Thursday, March 26, 2009

"Egg"cellent Quiche With Spinach, Onions, Thyme & Cheese

›
We recently decided to start buying the organic, pasture-raised (which is even better than free-range!) eggs that Eatwell Farm offers thr...
6 comments:

How To Make Pâte Brisée

›
This is a classic french pie and tart dough with a crumbly texture and buttery flavor. It can be made by hand or in a cuisinart or kitchen a...
Friday, March 20, 2009

EatWell Recipe 10: Stir-Fried Winter Greens With Garlic Shrimp & Rice

›
When I picked up our produce box last week, I spotted a bag of stir-fry mix and a small bunch of green garlic sitting in the "share pil...
7 comments:
‹
›
View web version