tag:blogger.com,1999:blog-1273490805343363580.post8643388473111891795..comments2024-02-09T07:18:40.958-05:00Comments on The Garden of Eating: Roasted Eggplant & Tomato Gratin (Eatwell Recipe 28)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1273490805343363580.post-16989591337557689012009-09-02T16:40:35.460-04:002009-09-02T16:40:35.460-04:00This recipe was perfectly timed for what I receive...This recipe was perfectly timed for what I received in my CSA box last week! It turned out really yummy, and I definitely appreciated the fat full additions you made :)Sarahhttps://www.blogger.com/profile/12118948277635793389noreply@blogger.comtag:blogger.com,1999:blog-1273490805343363580.post-83235533992759299802009-08-26T20:30:38.437-04:002009-08-26T20:30:38.437-04:00I know what I'm making for dinner tomorrow nig...I know what I'm making for dinner tomorrow night! I really like eggplant parm but always intimidated by the slicing-salting-egging-breading-frying process.Georgiahttp://miloandnutella.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1273490805343363580.post-79194700508822496562009-08-23T16:17:14.515-04:002009-08-23T16:17:14.515-04:00Looks Yum! I bet heirloom fresh tomato sauce is AM...Looks Yum! I bet heirloom fresh tomato sauce is AMAZING! Can't wait to do it myself! Thanks for the inspiration.Kirsten Lindquisthttps://www.blogger.com/profile/07287714269423226050noreply@blogger.com