tag:blogger.com,1999:blog-1273490805343363580.post7538215788734436888..comments2024-02-09T07:18:40.958-05:00Comments on The Garden of Eating: Winter Bounty From EatWell Farm: Week 1Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1273490805343363580.post-83059861315643952482009-01-12T12:11:00.000-05:002009-01-12T12:11:00.000-05:00yeah, turnips are one of the veggies that will req...yeah, turnips are one of the veggies that will require some creativity. I am thinking either roasted (they get very sweet), in soup or maybe braised... I suspect we may be getting turnips for a little while yet so maybe we'll do all of those things. I also found a very nice sounding recipe in the Chez Panisse Cooking book for pickled turnips which sounded good for snacking. <BR/>As for zucchini bread, I have used 2 recipes with success - first one is just from the joy of cooking and always turns out fine. the other one is from the Silver Palate cookbook (it's on page 250 if you have that one). It is also nice - mixes oil and butter and includes walnuts. So maybe give that a try next time.Eve Foxhttps://www.blogger.com/profile/11482763690010870278noreply@blogger.comtag:blogger.com,1999:blog-1273490805343363580.post-78880429906869004612009-01-11T20:33:00.000-05:002009-01-11T20:33:00.000-05:00I'd like to hear what you do with those turnips. I...I'd like to hear what you do with those turnips. I made zucchini bread on Saturday and it wasn't all that tasty in the end. It didn't come alive somehow. I used Mark Bitman's recipe from how to cook everything with a little applesauce addition of my own, because I had a lot left over from latke season. Do you know a good zucchini bread recipe or trick? I like nuts in it too.Unknownhttps://www.blogger.com/profile/05162734594528909218noreply@blogger.com