tag:blogger.com,1999:blog-1273490805343363580.post406644573189513054..comments2024-02-09T07:18:40.958-05:00Comments on The Garden of Eating: Turnip GratinUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1273490805343363580.post-70344635759528190822013-12-07T08:40:39.963-05:002013-12-07T08:40:39.963-05:00Just saw this recipe and wanted to suggest somethi...Just saw this recipe and wanted to suggest something I always did when I made this dish which was to simmer them in a big pot with a milk/water 1/2 each and garlic chunk mixture for a few minutes. This neutralizes that funky taste and adds more garlic flavor.....(and by the way, rutabaga goes great in this dish, too - and a great side dish to a ham roast)SpanishEduktrhttps://www.blogger.com/profile/02304854193278976677noreply@blogger.comtag:blogger.com,1999:blog-1273490805343363580.post-6621400921615700682013-12-07T08:39:49.712-05:002013-12-07T08:39:49.712-05:00One great thing to add to this recipe that I alway...One great thing to add to this recipe that I always did (courtesy of having once been married to a chef). I would put the slices into a bath of hot milk and water with garlic pieces and simmer it for a few minutes to par-cook. That takes that funky sharp taste and adds a great undercurrent of garlic flavor to the dish, too. Also, rutabaga works beautifully too and makes a tasty side dish for a ham dinner.SpanishEduktrhttps://www.blogger.com/profile/02304854193278976677noreply@blogger.com